Shiron Industries

India hosts Shiron Industries, which currently lists 41 active products spanning food commodities such as basmati rice, various legumes, beans and a suite of salts. The rice portfolio includes Sharbati, Sugandha, Pusa, Parmal, RH 10, 1509, 1121, Traditional and Sona Masoori varieties, all recorded under HS code 1006.30 and described as long‑grain Basmati (Oryza sativa) or related milled rice types. The legume and bean segment comprises Indian brown lentil, black gram split, white lentil, black chickpeas, chickpeas split, garbanzo beans (HS 0713.31), red kidney beans (HS 0713.33), light speckled kidney beans (HS 0713.33) and black‑eyed beans (HS 0713.39). The salt line lists iodized table salt, iodized salt, rock salt, cooking salt, sea salt, crystal sea salt, Himalayan pink salt, Himalayan salt and black salt, none of which carry an HS code in the supplied catalogue.

Shiron Industries’ catalogue reflects a focus on staple food items that are commonly traded from India to international markets. The active product count of 41 indicates a breadth that includes both premium aromatic rice and bulk legume varieties, as well as a diversified salt offering that meets domestic and export demand. Each rice entry is linked to a specific variety name, allowing buyers to match quality specifications such as grain length and aroma profile. The inclusion of multiple HS codes for beans and lentils demonstrates compliance with standard customs classification for dried legumes.

The rice selection covers eight distinct basmati varieties, all classified under HS 1006.30, with material descriptions that identify the grain as long‑grain, aromatic and milled to export‑ready specifications. In the global market, basmati exporters typically target grain lengths of 6.5‑7.0 mm, moisture content below 14 %, broken grain rates under 5 % and a husk removal rate above 99 %. Standard packaging for such rice is 25 kg polypropylene bags, and a 20‑ft container can hold roughly 800 bags. Legumes and beans listed under HS 0713.* are generally evaluated by size (e.g., kidney beans 5‑7 mm), color uniformity, moisture below 12 % and split‑to‑whole ratios for split products; certifications such as ISO 22000 or HACCP are common requirements for bulk shipments. Salts, while not assigned an HS code in the data, are typically sold as food‑grade NaCl with purity ≥ 99.5 %, iodine addition of 20‑30 ppm for iodized varieties, and moisture ≤ 0.5 %; bulk packaging often uses 25‑kg or 50‑kg food‑grade bags.