Rich Nile

Egypt, a major horticultural producer, lists 18 active products through Rich Nile. The catalogue includes frozen French fries, frozen strawberry, frozen mango, frozen pomegranate, frozen green beans, frozen green peas and carrots, frozen mixed vegetables 3 ways, fresh pomegranate, fresh mango, sweet potato, lemon, fresh strawberry, frozen mango slices, frozen IQF green beans, frozen IQF mixed vegetables, frozen IQF broccoli, fresh orange and tomato paste. These items fall under HS Chapter 07 for fresh vegetables, Chapter 08 for fresh fruit and Chapter 20 for prepared vegetable products, which are the typical tariff headings used for such goods. The product set reflects a focus on both fresh and frozen horticultural produce sourced from Egyptian growing regions.

The top categories reported are IQF or Frozen Vegetables, Strawberry, Mango, Pomegranate, Snacks, Peas, Fresh Potato and Fresh Lemon. Within the frozen segment the supplier offers individual items such as IQF green beans and broccoli as well as mixed‑vegetable blends that are common in institutional and retail supply chains. Fresh fruit entries include whole pomegranate, mango, orange and lemon, while tomato paste represents a processed vegetable product. All entries are presented without any stated certifications or capacity figures, adhering strictly to the supplied data.

Rich Nile’s catalogue covers a variety of frozen and fresh horticultural products. Frozen items include French fries, strawberries, mango slices, pomegranate, green beans, peas‑carrot mixes, three‑way mixed vegetables, IQF green beans, IQF mixed vegetables and IQF broccoli, while fresh offerings comprise whole pomegranate, mango, orange, lemon and sweet potato, plus tomato paste as a processed line. In the frozen vegetable sector, buyers typically look for IQF (individually quick frozen) quality, a core temperature of - 18 °C, ice glaze levels of 1‑2 %, moisture content below 80 % and uniform size grading. Fruit such as strawberries and mangoes are often supplied in 10 kg cartons or 20 ft containers, with Brix values and colour charts used to verify ripeness before freezing. Processed tomato paste is usually packed in metal cans or PET jars meeting HACCP and ISO 22000 standards.