About Rich Nile - Frozen Vegetables Supplier in Egypt

Egypt, a major horticultural producer, lists 18 active products through Rich Nile. The catalogue includes frozen French fries, frozen strawberry, frozen mango, frozen pomegranate, frozen green beans, frozen green peas and carrots, frozen mixed vegetables 3 ways, fresh pomegranate, fresh mango, sweet potato, lemon, fresh strawberry, frozen mango slices, frozen IQF green beans, frozen IQF mixed vegetables, frozen IQF broccoli, fresh orange and tomato paste. These items fall under HS Chapter 07 for fresh vegetables, Chapter 08 for fresh fruit and Chapter 20 for prepared vegetable products, which are the typical tariff headings used for such goods. The product set reflects a focus on both fresh and frozen horticultural produce sourced from Egyptian growing regions.

The top categories reported are IQF or Frozen Vegetables, Strawberry, Mango, Pomegranate, Snacks, Peas, Fresh Potato and Fresh Lemon. Within the frozen segment the supplier offers individual items such as IQF green beans and broccoli as well as mixed‑vegetable blends that are common in institutional and retail supply chains. Fresh fruit entries include whole pomegranate, mango, orange and lemon, while tomato paste represents a processed vegetable product. All entries are presented without any stated certifications or capacity figures, adhering strictly to the supplied data.

Product Range and Specialties of Rich Nile

Rich Nile’s catalogue covers a variety of frozen and fresh horticultural products. Frozen items include French fries, strawberries, mango slices, pomegranate, green beans, peas‑carrot mixes, three‑way mixed vegetables, IQF green beans, IQF mixed vegetables and IQF broccoli, while fresh offerings comprise whole pomegranate, mango, orange, lemon and sweet potato, plus tomato paste as a processed line. In the frozen vegetable sector, buyers typically look for IQF (individually quick frozen) quality, a core temperature of - 18 °C, ice glaze levels of 1‑2 %, moisture content below 80 % and uniform size grading. Fruit such as strawberries and mangoes are often supplied in 10 kg cartons or 20 ft containers, with Brix values and colour charts used to verify ripeness before freezing. Processed tomato paste is usually packed in metal cans or PET jars meeting HACCP and ISO 22000 standards.

Trade and Export Information - Rich Nile

Egypt ranks among the top exporters of frozen fruit and vegetables to the European Union, the Gulf Cooperation Council and North‑African markets. HS Chapter 07 (e.g., 0709 for frozen potatoes, 0712 for frozen beans) and Chapter 08 (e.g., 0805 for frozen mango) are the primary tariff lines used for customs clearance, while HS 2008 covers tomato paste. Importers commonly require BRC Global Standard, ISO 22000 or GlobalGAP certifications, and for Middle‑East destinations a Halal certificate is often mandatory. Standard shipment terms are FOB Alexandria or Port Said, with cargo typically loaded in 20 ft or 40 ft refrigerated containers (reefers) that maintain - 18 °C throughout transit. Export documentation usually includes a phytosanitary certificate, certificate of origin, and a commercial invoice detailing HS codes, net weight and packaging dimensions.

Sourcing from Rich Nile - Buyer Guidance

When sourcing from Rich Nile, buyers should request a current HACCP or ISO 22000 audit report and verify any BRC or GlobalGAP certificates that the supplier can provide. For frozen fruits and vegetables, a sample analysis for pesticide residues, microbial load and ice glaze percentage is standard practice before placing a bulk order. Verify packaging specifications such as 10 kg cartons, pallet dimensions, and reefers’ temperature logs; typical minimum order quantities range from 15 tonnes for single‑item lines to 30 tonnes for mixed vegetable blends, with lead times of 30‑45 days from order confirmation.

What frozen vegetable products are listed in Rich Nile’s catalogue?

The frozen vegetable list includes French fries, green beans, green peas with carrots, three‑way mixed vegetables, IQF green beans, IQF mixed vegetables and IQF broccoli. Each product is presented as a separate SKU without additional detail on grade or pack size.

Which fresh fruit items does Rich Nile supply?

Fresh fruit items are whole pomegranate, fresh mango, fresh orange and lemon. These are offered as whole fruit rather than processed or sliced forms.

What HS code families apply to the products offered by Rich Nile?

Frozen vegetables generally fall under HS Chapter 07 (e.g., 0709 for frozen potatoes, 0712 for frozen beans), fresh fruit under Chapter 08 (e.g., 0805 for frozen mango) and processed tomato paste under Chapter 20. The supplier’s catalogue aligns with these standard tariff headings.

Does Rich Nile hold any certifications for food safety?

No certifications are listed in the supplied data. Buyers should request copies of ISO 22000, BRC, GlobalGAP or any Halal certification that may be relevant to their market.

What are typical packaging and shipping methods for the frozen items?

Frozen products are commonly packed in 10 kg cartons, stacked on Euro pallets, and loaded into 20 ft or 40 ft refrigerated containers that maintain - 18 °C. Shipping is usually on FOB terms from Egyptian ports such as Alexandria or Port Said.

What documentation is required for importing Rich Nile’s products?

Importers normally need a commercial invoice, packing list, certificate of origin, phytosanitary certificate and any applicable food safety certificates. HS code and net weight must be clearly indicated on the invoice.

What quality parameters should buyers verify for frozen strawberries?

Buyers typically check Brix level (around 8‑10 °Bx for frozen strawberries), colour consistency, ice glaze percentage (1‑2 %) and absence of freezer burn. Laboratory testing for pesticide residues and microbial limits (e.g., <10 CFU/g for coliforms) is also standard.

What is the usual lead time and minimum order quantity for Rich Nile’s products?

Lead times are generally 30‑45 days from order confirmation, depending on product and seasonality. Minimum order quantities are around 15 tonnes for single‑item lines and 30 tonnes for mixed vegetable blends.