About Quality Brazil Chicken - Frozen Chicken Supplier in United States

Quality Brazil Chicken is based in the United States and currently lists eight active products in its catalogue. The supplier focuses exclusively on frozen chicken items, including wholesale, premium quality, and generic frozen chicken listings, as well as a product titled “Chicken Parts”. The catalogue also contains informational titles such as “Is Frozen Chicken Safer Than Fresh” and market‑oriented entries like “Frozen Chicken Brazil Price Manufacturers”. All entries fall under the broader frozen poultry segment and are identified by the supplier as frozen chicken products without further subdivision.

The eight catalogue entries cover whole frozen chicken, various quality tiers, and a separate line for chicken parts, reflecting the typical product segmentation in the frozen poultry market. Although no HS codes are supplied, frozen chicken generally maps to HS chapter 02, sub‑heading 0207 for meat of poultry, frozen. The supplier’s list therefore represents a narrow but focused range within the frozen chicken category, suitable for bulk buyers seeking standard frozen poultry supplies.

Product Range and Specialties of Quality Brazil Chicken

The supplier’s catalogue lists wholesale frozen chicken, premium quality frozen chicken, generic quality frozen chicken, chicken parts, and several Brazil‑focused naming variations. In the frozen poultry industry, buyers commonly encounter grades such as whole carcass, breast fillets, thigh and drumstick cuts, each tested for moisture content below 75 % and stored at - 18 °C or lower. Typical packaging includes 10 kg bulk bags, 20 kg cartons, or palletised loads that fit into a 20 ft container holding roughly 18 tons of product. Buyers often request specifications such as bacterial count (e.g., <10 CFU/g for Salmonella), frozen‑in‑pack integrity, and compliance with HACCP plans.

Trade and Export Information - Quality Brazil Chicken

United States exporters of frozen chicken usually ship to markets in the European Union, the Middle East, and Asia, where demand for ready‑to‑cook poultry remains strong. The relevant HS code family is 0207, with sub‑headings like 020712 for whole frozen chicken and 020713 for frozen cuts, which are inspected by USDA‑FSIS and require a health certificate for most destinations. Commonly required certifications include USDA inspection, BRC Global Standard, and ISO 22000, while buyers in the EU often request a EU health certificate and compliance with EU Regulation 853/2004. Logistics typically involve refrigerated containers (reefers) on a CIF or FOB basis, with container loads ranging from 18 to 20 tons depending on packaging density.

Sourcing from Quality Brazil Chicken - Buyer Guidance

When sourcing frozen chicken from this supplier, request the latest USDA inspection report, a BRC or ISO 22000 audit summary, and a health certificate covering the specific HS sub‑heading. Verify that the product is stored at - 18 °C or lower throughout the supply chain and that microbial test results meet the buyer’s acceptable limits for Salmonella and Campylobacter. Request a sample batch packaged in the intended container size to confirm packaging integrity and weight consistency before confirming a full order.

What type of frozen chicken products does Quality Brazil Chicken offer?

The catalogue includes wholesale frozen chicken, premium quality frozen chicken, generic quality frozen chicken, and chicken parts. All items are classified under the frozen poultry category and correspond to HS code 0207 family.

Are there any certifications associated with the supplier’s products?

No specific certifications are listed in the facts. Buyers should request USDA inspection reports, BRC or ISO 22000 audit documents, and the required health certificates for export.

What packaging formats are typical for the listed products?

Typical packaging for frozen chicken includes 10 kg bulk bags, 20 kg cartons, and palletised loads suitable for reefers. These formats fit standard 20 ft refrigerated containers used for bulk shipments.

Which HS codes apply to the frozen chicken items?

Frozen chicken generally falls under HS chapter 02, sub‑heading 020712 for whole frozen chicken and 020713 for frozen cuts. The supplier’s products align with these codes.

What documentation should a buyer request before purchasing?

Buyers should obtain the latest USDA inspection report, a BRC or ISO 22000 audit summary, and a health certificate matching the destination country’s requirements. Sample test reports for microbial limits are also advisable.

What are the typical lead times and minimum order quantities for frozen chicken?

Lead times for frozen poultry from the United States usually range from 30 to 45 days, depending on production scheduling and shipping slot availability. Minimum order quantities often start at one 20 ft refrigerated container, roughly 18 tons of product.

Which regions commonly import frozen chicken from the United States?

Major import regions include the European Union, the Middle East, and Asian markets such as Japan and South Korea. These regions commonly require health certificates and compliance with HACCP standards.

How is product quality verified for frozen chicken shipments?

Quality verification typically involves temperature monitoring logs, microbial testing for Salmonella and Campylobacter, and inspection of packaging integrity upon arrival. Buyers can request third‑party lab test reports to confirm compliance.