About PT Zafir Amanah Mandiri - Spice and Fish Supplier in Indonesia

PT Zafir Amanah Mandiri is located in Indonesia, with 6 active products in its catalogue. The company lists a variety of spices, including Elephant Ginger, Turmeric, Cinnamon, and Red Ginger, as well as Palm Sugar and Salted Fish. Indonesia is a significant exporter of spices, with many of its products being shipped to regions such as the Middle East, Africa, and Southeast Asia.

The company's product range includes a mix of fresh and processed goods, with the spices typically being graded according to their quality and purity. For example, Turmeric is often graded according to its curcumin content, with higher-quality products containing more than 3% curcumin. The HS code families for these products typically fall under Chapter 9 (Coffee, Tea, Mate and Spices) and Chapter 17 (Sugars and Sugar Confectionery) of the Harmonized System.

Product Range and Specialties of PT Zafir Amanah Mandiri

PT Zafir Amanah Mandiri's catalogue includes a range of spice and fish products, with the spices being further categorized into different types and grades. For example, the Elephant Ginger and Red Ginger are both types of fresh ginger, but may differ in terms of their size, shape, and quality. The company's Palm Sugar product is a type of sugar made from the sap of palm trees, and is often used as a natural sweetener.

Buyers of spices and fish products typically require certain specifications and certifications, such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 (Food Safety Management). They may also request test reports and samples to verify the quality and purity of the products. In addition, buyers may want to confirm the products' compliance with regulations such as those related to food safety and labeling.

Trade and Export Information - PT Zafir Amanah Mandiri

Exporters of spices and fish products from Indonesia, like PT Zafir Amanah Mandiri, typically ship their goods to regions such as the Middle East, Africa, and Southeast Asia. The HS code families for these products, such as 0904 (Ginger) and 1701 (Cane or Beet Sugar), are used to classify the goods for customs and trade purposes. Buyers of these products may need to comply with regulations such as those related to food safety and labeling, and may need to obtain certifications such as HACCP and ISO 22000.

The logistics and packaging of spice and fish products can be complex, with considerations such as temperature control, humidity, and packaging materials. Buyers may want to confirm the use of Incoterms such as FOB (Free on Board) or CIF (Cost, Insurance and Freight), and may need to arrange for transportation and insurance. In addition, buyers may want to verify the products' compliance with regulations such as those related to food safety and labeling, and may need to obtain certifications such as HACCP and ISO 22000.

Sourcing from PT Zafir Amanah Mandiri - Buyer Guidance

When sourcing from PT Zafir Amanah Mandiri, buyers should request specifications, samples, and test reports to verify the quality and purity of the products. They should also confirm the products' compliance with regulations such as those related to food safety and labeling, and may need to obtain certifications such as HACCP and ISO 22000. In addition, buyers may want to verify the use of Incoterms such as FOB or CIF, and may need to arrange for transportation and insurance.

Buyers should also be aware of the typical quality parameters and tests for spice and fish products, such as moisture content, purity, and microbial contamination. They may want to request documents such as certificates of origin, phytosanitary certificates, and commercial invoices, and may need to confirm the products' compliance with regulations such as those related to food safety and labeling. In addition, buyers may want to verify the products' packaging and labeling, and may need to obtain certifications such as HACCP and ISO 22000.

What is the typical moisture content of PT Zafir Amanah Mandiri's spice products?

The typical moisture content of spice products can range from 10% to 15%, depending on the type and quality of the product. Buyers should request specifications and test reports to verify the moisture content of the products.

What certifications should buyers request from PT Zafir Amanah Mandiri?

Buyers should request certifications such as HACCP and ISO 22000, which are commonly required for food products. They should also confirm the products' compliance with regulations such as those related to food safety and labeling.

What is the typical packaging for PT Zafir Amanah Mandiri's fish products?

The typical packaging for fish products can include materials such as plastic or paper, and may be designed to maintain a certain temperature and humidity level. Buyers should request specifications and samples to verify the packaging of the products.

What is the minimum order quantity (MOQ) for PT Zafir Amanah Mandiri's products?

The MOQ can vary depending on the product and the buyer's requirements. Buyers should request specifications and quotes to confirm the MOQ for the products.

What is the typical lead time for PT Zafir Amanah Mandiri's products?

The typical lead time can range from a few days to several weeks, depending on the product and the buyer's requirements. Buyers should request specifications and quotes to confirm the lead time for the products.

What documents should buyers request from PT Zafir Amanah Mandiri?

Buyers should request documents such as certificates of origin, phytosanitary certificates, and commercial invoices, which are commonly required for international trade. They should also confirm the products' compliance with regulations such as those related to food safety and labeling.

How can buyers verify the quality of PT Zafir Amanah Mandiri's products?

Buyers can verify the quality of the products by requesting specifications, samples, and test reports, and by confirming the products' compliance with regulations such as those related to food safety and labeling. They should also request certifications such as HACCP and ISO 22000, which are commonly required for food products.

What are the typical quality parameters for PT Zafir Amanah Mandiri's spice products?

The typical quality parameters for spice products can include moisture content, purity, and microbial contamination. Buyers should request specifications and test reports to verify the quality parameters of the products.