About PT Raka Sukma Asri - Fresh Vegetables Supplier in Indonesia

Indonesia‑based PT Raka Sukma Asri lists 26 active products across fresh vegetables, peppers, and a variety of spice powders. The catalogue includes items such as beetroot, kyuri (cucumber), cherry tomato, romaine lettuce, bell pepper (red, green, yellow), and a selection of herbs like parsley, thyme and rosemary. It also covers dried and powdered spices including cayenne pepper, black pepper, cumin seed, ginger powder, garlic powder, green cardamom powder and bell pepper powder. The product set reflects both raw horticultural produce and processed spice ingredients commonly traded from Indonesia.

The supplier’s portfolio further contains tropical flavor bases such as palm kernel, frozen or fresh edamame, ginger, turmeric, California lemon and a range of chilli products (red, green, dried red chilli, cayenne pepper). While no HS codes are disclosed, the items fall under HS chapters 07 (vegetables), 08 (fruits) and 09 (spices, condiments). The breadth of 26 SKUs provides buyers with a consolidated source for fresh produce and spice powders sourced from Indonesian farms and processing facilities.

Product Range and Specialties of PT Raka Sukma Asri

The catalogue lists individual vegetables (beetroot, cucumber, cherry tomato, romaine lettuce, lettuce head, bell peppers) and herbs (parsley, thyme, rosemary, basil) that are typically graded by size, colour and moisture content. In the fresh vegetable market, ICUMSA colour grades for tomatoes, and USDA or EU size classes for lettuce are standard reference points. Spice powders such as cayenne pepper, black pepper, cumin seed and garlic powder are generally offered in particle size ranges of 0.2‑0.5 mm and moisture limits below 12 %. Indonesian spice exporters frequently meet ISO 22000 and HACCP food safety standards, and many buyers request certifications like SGS or BRC for powdered products.

Processed items like palm kernel and frozen edamame are usually shipped in 20‑ft or 40‑ft containers with moisture barriers; palm kernel quality is measured by oil content (typically 55‑60 %) and free fatty acid (FFA) levels below 0.5 %. Edamame may be supplied frozen at - 18 °C with a shelf‑life of 12 months. The inclusion of citrus (California lemon) and turmeric adds high‑value aromatics where ICUMSA 45‑70 colour and curcumin content of 2‑5 % are typical specifications.

Trade and Export Information - PT Raka Sukma Asri

Indonesia is a major exporter of tropical vegetables and spice powders to markets in the Middle East, Europe and Southeast Asia. HS chapter 07 products (fresh vegetables) are often subject to phytosanitary certificates and may require fumigation treatment for EU entry, while HS chapter 09 spices commonly need a certificate of origin and compliance with EU Regulation No 1151/2012 on food additives. Buyers usually request a phytosanitary inspection report, a commodity analysis (e.g., moisture, oil content) and, where applicable, a Halal certification for spice powders destined for Muslim‑majority regions.

Typical logistics involve containerized shipments on CIF or FOB terms, with refrigerated containers (reefers) for perishable vegetables and insulated bulk bags for powdered spices. Indonesian exporters often adhere to the ASEAN Good Manufacturing Practices (GMP) and may provide third‑party audit reports. Common destination regions include the United Arab Emirates, Saudi Arabia, the Netherlands and Singapore, where importers look for compliance with EU pesticide residue limits (MRLs) and US FDA food safety guidelines.

Sourcing from PT Raka Sukma Asri - Buyer Guidance

When sourcing from PT Raka Sukma Asri, request a product specification sheet that includes size grades, moisture percentages, colour values (e.g., ICUMSA for tomatoes) and, for powders, particle size distribution. Obtain a recent phytosanitary certificate for fresh produce and a laboratory analysis report for spice powders covering pesticide residues, heavy metals and microbial limits.

Ask for sample packs that reflect the packaging format you intend to order - for example, 5 kg paper bags for powdered spices or 20 kg poly‑boxed crates for fresh vegetables. Verify that the supplier can provide ISO 22000/HACCP audit reports or other food safety certifications required by your market. Confirm lead times, typical container load plans (e.g., 20 ft reefers for lettuce, 40 ft dry containers for spices) and any pre‑shipment inspections.

What types of fresh vegetables does PT Raka Sukma Asri offer?

The supplier lists beetroot, cucumber (kyuri), cherry tomato, romaine lettuce, lettuce head and mixed bell peppers (red, green, yellow) among its fresh produce portfolio.

Which spice powders are available and what are their typical specifications?

Available powders include cayenne pepper, black pepper, cumin seed, ginger powder, garlic powder, green cardamom powder and bell pepper powder, usually supplied with moisture below 12 % and particle size between 0.2‑0.5 mm.

Are phytosanitary certificates provided for the fresh vegetable items?

Buyers should request a phytosanitary certificate for each shipment of fresh vegetables; Indonesian exporters commonly issue these certificates in line with EU and US import requirements.

What certifications should a buyer verify for the spice powders?

Typical certifications include ISO 22000, HACCP, and, where required, Halal or BRC audit reports; buyers should ask the supplier to provide the latest audit copy.

What are the usual minimum order quantities (MOQ) and lead times?

MOQs vary by product; powdered spices often start at 500 kg per order, while fresh vegetables may be ordered in 10‑ton container loads. Lead times range from 25‑35 days for fresh produce to 30‑45 days for processed powders, depending on seasonality.

How are the products packaged for international shipment?

Fresh vegetables are typically packed in ventilated cardboard boxes or reusable poly‑boxed crates, while spice powders are shipped in food‑grade 5 kg paper bags or 25 kg jumbo bags, sealed to protect against moisture.

Which markets does PT Raka Sukma Asri primarily export to?

The supplier’s products are commonly exported to the Middle East, Europe (Netherlands, Germany), Southeast Asia (Singapore, Malaysia) and the United States, reflecting standard demand for Indonesian vegetables and spices.

What documentation is needed for customs clearance of the spice powders?

Customs clearance usually requires a commercial invoice, packing list, certificate of origin, laboratory analysis report for pesticide residues, and any applicable Halal or food safety certificates.