About PT. Jlin Cahaya Indonesia - Coconut Supplier in Indonesia

Indonesia supplies a variety of tropical agricultural and marine products. PT. Jlin Cahaya Indonesia currently lists six active products in its catalogue. The product set includes two coconut varieties - mature coconut and fresh young green coconut - three frozen squid and octopus items, and fresh watermelon. The items fall under the top categories Coconut, Seafood, Crabs, Fillets, Lobsters & Other Sea Creatures, and Fruits as indicated in the supplier profile. All products are classified under the relevant HS chapters for fresh produce (08) and frozen seafood (03).

Mature coconut is offered as whole fruit with typical shell weight 1.2‑1.5 kg, while the young green coconut is supplied with intact husk and water content 70‑80 % by weight. The frozen octopus flower, whole calamari (Sepioteuthis), and cleaned baby octopus are flash‑frozen at - 18 °C to preserve texture, with typical size ranges of 30‑50 mm for octopus flower and 10‑25 mm for baby octopus. Fresh watermelon is listed in whole form, with average weight 7‑12 kg and sugar content (Brix) 9‑12 %. These specifications align with standard export requirements for the respective product families.

Product Range and Specialties of PT. Jlin Cahaya Indonesia

The catalogue covers mature coconut (whole fruit) and fresh young green coconut, both of which are common export items from Indonesia. In the global market, mature coconuts are graded by size (A‑C) and shell thickness, while young green coconuts are evaluated on water volume, Brix level (5‑7 %) and microbial limits such as total plate count ≤10 000 cfu/g.

The frozen seafood line includes octopus flower, whole calamari (Sepioteuthis) and cleaned baby octopus. Industry standards for frozen molluscs specify a frozen core temperature of ≤‑18 °C, moisture content 70‑80 %, and size grading (e.g., baby octopus 10‑25 mm mantle length). Calamari is often classified by mantle length (15‑20 cm) and packed in insulated boxes with dry ice. Fresh watermelon is exported with a minimum Brix of 9 % and skin integrity checks to meet fresh fruit standards.

Trade and Export Information - PT. Jlin Cahaya Indonesia

Indonesia is a leading exporter of coconuts and frozen seafood to markets in the European Union, United States, Middle East, and Southeast Asia. Buyers typically import these goods under HS chapter 08 for fresh fruit and nuts and HS chapter 03 for frozen fish and molluscs. Commonly required certifications include HACCP, ISO 22000, BRC Global Standard for Food Safety, and, for seafood, ASC or MSC eco‑labeling where applicable.

Export shipments are usually packed in 20‑ft or 40‑ft refrigerated containers, with insulated liners and dry ice for frozen molluscs, while whole coconuts and watermelon are transported in ventilated cartons or wooden crates to allow airflow. Standard Incoterms used by Indonesian exporters are FOB Jakarta or CIF destination, depending on buyer preference. Customs inspections often focus on phytosanitary certificates for fresh produce and health certificates for frozen seafood.

Sourcing from PT. Jlin Cahaya Indonesia - Buyer Guidance

When sourcing from PT. Jlin Cahaya Indonesia, buyers should request a current HACCP or ISO 22000 audit report, as well as product‑specific test results such as moisture content, Brix for coconut water, and microbial limits for frozen molluscs. Samples should be inspected for size conformity, shell integrity (coconut) and ice crystal formation (frozen products) before confirming bulk orders.

Confirm the packaging type - ventilated cartons for coconut and watermelon, insulated boxes with dry ice for frozen octopus and calamari - and verify that the supplier can meet the required container size (20‑ft or 40‑ft). Ask for a phytosanitary certificate for the fresh fruit and a health certificate for the seafood, and clarify the lead time, which typically ranges from 15‑30 days after order confirmation for frozen items and 10‑20 days for fresh produce.

What product varieties does PT. Jlin Cahaya Indonesia export?

The supplier lists mature coconut, fresh young green coconut, frozen octopus flower, frozen whole calamari (Sepioteuthis), frozen cleaned baby octopus, and fresh watermelon.

What are the typical size specifications for the frozen octopus and baby octopus?

Octopus flower is generally 30‑50 mm in mantle length, while cleaned baby octopus is supplied in the 10‑25 mm range. Both are flash‑frozen to retain texture.

Which certifications are commonly required for the coconut and seafood products?

Buyers usually request HACCP or ISO 22000 food safety certificates, BRC or equivalent for all foods, and for seafood additional eco‑labels such as ASC or MSC where applicable.

What packaging is used for the fresh watermelon shipments?

Fresh watermelon is packed in ventilated cartons or wooden crates that allow air circulation and protect the fruit during sea freight.

What are the usual lead times for orders of frozen versus fresh products?

Frozen molluscs typically require 15‑30 days from order confirmation, while fresh coconut and watermelon are generally ready for shipment within 10‑20 days.

Which HS chapters do these products fall under in international trade?

Coconut and watermelon are classified under HS chapter 08 (fresh fruit, nuts and vegetables), and the frozen octopus and calamari fall under HS chapter 03 (fish and crustaceans, molluscs).

What container sizes are commonly used for export?

Exporters from Indonesia use standard 20‑ft and 40‑ft refrigerated containers for frozen seafood, and ventilated 20‑ft containers for fresh coconuts and watermelon.