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Protinex Advanced Feed Industries is based in India and currently lists ten distinct feed‑ingredient products. The catalogue includes Microfine Guar Meal, Toasted Guar Korma Meal, Sesbania Meal, Rapeseed Meal, Cottonseed Meal, Guar Churi Meal, Cassai Meal, Psyllium Husk Meal, Soya Bean Meal and Roasted Guar Korma Meal. The supplier’s top‑level categories span fishmeal, guar gum, rapeseed meal, animal & cattle feed, psyllium husk and soybean meal, indicating a focus on protein‑rich meals and fibre sources for livestock nutrition.
The listed products fall under HS Chapter 12 (oilseeds and oleaginous fruits) and Chapter 13 (vegetable plaiting materials) which are the standard tariff headings for meals, husks and seed by‑products. Typical specifications for such meals include crude protein levels between 35 % and 50 %, moisture content below 12 %, and ash content under 6 %. These parameters are used by importers to assess nutritional value and storage stability.
The catalogue concentrates on a variety of oilseed and legume meals, each processed to different degrees such as toasted, roasted or micro‑fining. In the feed industry, rapeseed and soy meals are usually graded by protein content (e.g., 38 % - 44 % CP for rapeseed, 44 % - 48 % CP for soy) and by solvent‑extraction versus expeller‑press methods. Guar‑based meals are evaluated for fiber (guar gum viscosity) and residual oil, while psyllium husk is measured for bulk density (typically 150 - 200 g L‑1) and soluble fiber content (≈ 70 %). Buyers often request material safety data sheets and analysis reports that confirm these grades before shipment.
The supplier lists ten meals including microfine guar, toasted and roasted guar korma, sesbania, rapeseed, cottonseed, guar churi, cassai, psyllium husk and soybean meals.
The meals fall under HS Chapter 12 (oilseed meals) and Chapter 13 (vegetable husks and by‑products), which are the standard tariff headings for these products.
Buyers usually request analysis of crude protein (35‑50 %), moisture (< 12 %), ash (< 6 %), fiber content and mycotoxin limits such as aflatoxin < 20 µg kg‑1.
Importers commonly require ISO 9001 or HACCP certificates, and may also ask for phytosanitary certificates or organic/non‑GMO documentation depending on the market.
Products are typically packed in 25 kg polypropylene bags and shipped in standard 20‑ft or 40‑ft containers, with bulk loading to optimize space.
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