About Kim Phat International ., Ltd. - Fresh Produce Supplier in Viet Nam

Vietnamese supplier Kim Phat International ., Ltd. lists five active fresh‑produce items. The catalogue includes Fresh Green Lime, Semi Husk Coconut, Fresh Pineapple, Fresh Red/Green Chilli and Fresh Green Chilli. All items are sourced from Vietnam and are prepared for export in bulk cartons or palletised cases. The company is classified in the “harbor” trust tier, indicating a verified trade record on the platform. The product count of five reflects a focused portfolio rather than a broad commodity range.

The listed goods fall under the standard HS chapter 8 classification for fresh fruit and vegetables, while coconut products are grouped under HS chapter 20 for other edible fruit. Export shipments typically adhere to phytosanitary requirements of destination countries and are loaded in 20‑ft or 40‑ft containers. Buyers commonly receive the produce packed in ventilated crates or moisture‑controlled boxes to preserve freshness during sea transit. Importers in the EU, North America and the Middle East frequently source similar Vietnamese produce under these regulatory frameworks.

Product Range and Specialties of Kim Phat International ., Ltd.

Kim Phat International ., Ltd. offers Fresh Green Lime that meets typical size grades of 6‑8 cm length and a juice content of 45‑55 % by weight. Semi Husk Coconut is supplied with the husk partially removed, a common preparation for processing into desiccated coconut, and generally conforms to a kernel moisture level below 10 %. Fresh Pineapple entries are of the smooth‑skin, golden‑flesh variety, usually graded A‑B with a total soluble solids (Brix) range of 12‑14 %. The chilli assortment includes both red and green varieties, harvested at a mature green stage, with capsaicin levels that fall within the 10 000‑30 000 Scoville units range typical for Vietnamese chillies. All products are packed in standard export cartons of 10 - 12 kg for lime and chilli, 20 kg for pineapple, and 30 kg for coconut, allowing efficient container utilisation.

Trade and Export Information - Kim Phat International ., Ltd.

Vietnam is a major exporter of fresh tropical fruit and vegetable products, with the EU, the United States, Japan and the Gulf Cooperation Council states representing the largest import markets. Shipments of fresh lime, pineapple and chillies are usually subject to mandatory phytosanitary certificates and, where required, pesticide residue reports complying with the EU Maximum Residue Limits (MRL) or US Food Safety Modernization Act (FSMA) standards. Coconut products often require a Certificate of Origin and may be inspected for aflatoxin levels under Codex Alimentarius guidelines. Logistics commonly involve temperature‑controlled containers (Reefer) set at 8‑12 °C for lime and chillies, and 12‑15 °C for pineapple, with typical loading capacities of 15‑18 tons per 40‑ft container. Incoterms such as FOB Ho Chi Minh City or CIF Dubai are frequently used for these commodities.

Sourcing from Kim Phat International ., Ltd. - Buyer Guidance

When sourcing from Kim Phat International ., Ltd., buyers should request recent phytosanitary certificates, pesticide residue test reports and, for coconut, aflatoxin analysis. Verifying the product grade (e.g., lime size, pineapple Brix, chilli capsaicin) against a sample or third‑party lab report helps confirm compliance with destination market standards. Buyers are advised to confirm container type (reefer versus dry) and temperature set‑points before finalising shipping terms. Requesting a pre‑shipment inspection report from a recognized inspection agency can provide additional assurance of quality and regulatory compliance.

What are the typical packaging sizes for the fresh produce offered?

Lime and chillies are usually packed in ventilated cartons of 10 - 12 kg, pineapple in 20 kg cartons, and semi‑husk coconut in 30 kg boxes. These pack formats fit standard Euro‑pallets and allow full container loads.

Which certifications should I ask for before placing an order?

Request a phytosanitary certificate, pesticide residue analysis meeting EU or US limits, and for coconut, an aflatoxin test report. If your market requires it, also ask for a Certificate of Origin.

What is the typical lead time from order confirmation to shipment?

Lead times are generally 10 - 15 working days for fresh lime and chillies, and 12 - 18 days for pineapple and coconut, depending on seasonal availability and container booking.

What container types are used for shipping these goods?

Reefer containers are used for lime, pineapple and chillies, maintained at 8‑12 °C for lime and chillies and 12‑15 °C for pineapple. Coconut is shipped in dry containers with adequate ventilation.

Are there minimum order quantities (MOQs) for each product?

MOQs are typically 5 metric tons for lime, 4 tons for pineapple, 3 tons for chillies and 2 tons for semi‑husk coconut, reflecting standard container load sizes.

How can I obtain a sample before placing a full order?

Samples can be sent in a smaller insulated box, usually 5 kg for lime or chillies and 10 kg for pineapple, under the same temperature conditions as the full shipment.

Which markets most commonly import these Vietnamese products?

The European Union, United States, Japan and Gulf Cooperation Council countries are the primary importers of Vietnamese fresh citrus, pineapple and chillies, while coconut is also exported to South‑East Asian processing hubs.

What documentation is required for customs clearance in destination countries?

Customs typically require a commercial invoice, packing list, phytosanitary certificate, and any applicable pesticide residue or aflatoxin certificates. Additional certificates may be needed based on the importing country's specific regulations.