About Kb Organic - Herbs Supplier in Egypt

Kb Organic operates out of Egypt and currently lists 26 active products covering a mixture of dried herbs, fresh vegetables and specialty plant extracts. The catalogue includes common culinary herbs such as oregano, thyme, rosemary and basil, as well as spice seeds like cumin, coriander and anise. It also contains dried botanicals such as chamomile, hibiscus flowers and calendula, plus bulk gum Arabic and gum olibanum used in food and pharma applications. Fresh produce items are represented by garlic, onion, lemongrass and molokhia, reflecting a focus on both dried and fresh agricultural outputs. All items are grouped under the supplier’s top categories of Herbs, Agriculture and specific plant names, matching the 26 distinct SKUs recorded in the source data.

Product Range and Specialties of Kb Organic

The product list spans dried herbs (e.g., oregano, thyme, rosemary, basil, dill, parsley), spice seeds (cumin, coriander, anise, caraway, fenfenk), and dried flower buds (chamomile, calendula, hibiscus, hibiscus flowers). In the global herb market, dried leaves are typically graded by leaf size, moisture content (usually below 12 %), and colour, with HS chapter 09.01 covering most dried herbs. Bulk gum Arabic is classified under HS 1302 and is commonly supplied in 25 kg or 1 ton bags, with specifications for solubility and ash content. Fresh vegetables such as garlic and onion are usually exported under HS 07.01 and HS 07.02, with standard packaging in ventilated cartons or wooden crates for sea freight. Industry practice also distinguishes organic versus conventional status, with organic herbs requiring certification to the EU organic regulation (Reg. 834/2007) or USDA NOP.

Trade and Export Information - Kb Organic

Egypt is a long‑standing exporter of aromatic and medicinal plants, supplying the European Union, the Gulf Cooperation Council and North American markets. Buyers typically request phytosanitary certificates, HACCP or ISO 22000 food safety compliance, and where applicable organic certificates. The HS code families most relevant here are 0901 for dried herbs, 0902 for spices, 1302 for gums, and 0701‑0702 for fresh vegetables, each subject to import inspections and possible residue testing. Shipping of dried herbs and gums is usually by 20 ft or 40 ft containers packed in food‑grade polyethylene bags, while fresh garlic and onion are often shipped in ventilated wooden crates with temperature control to preserve freshness. Egyptian exporters often work on CIF or FOB terms, with customs duties in importing countries ranging from 0 % to 10 % depending on the HS code and trade agreements.

Sourcing from Kb Organic - Buyer Guidance

When sourcing from Kb Organic, buyers should request a recent Certificate of Analysis (COA) that confirms moisture level, microbial limits and any pesticide residue results for each herb batch. For gum Arabic and gum olibanum, a solubility test report and specification sheet covering viscosity, ash and acid value are standard verification documents. Fresh garlic and onion shipments should be accompanied by a phytosanitary certificate and a temperature log confirming compliance with the buyer’s cold‑chain requirements. Buyers are advised to confirm the supplier’s compliance with food safety standards such as ISO 22000 or HACCP, and to ask for any organic certification if organic status is required. Typical minimum order quantities range from 500 kg for dried herbs to one full 20 ft container (≈18 tons) for bulk gums, with lead times of 15‑30 days after order confirmation, depending on harvest cycles and packaging availability.

What types of herbs does Kb Organic offer?

Kb Organic lists dried culinary herbs including oregano, thyme, rosemary, basil, dill, parsley, marjoram, spearmint and peppermint, each typically meeting moisture limits below 12 % and conforming to HS 0901 specifications.

Does the supplier provide gum Arabic?

Yes, gum Arabic is included in the catalogue and is usually supplied in bulk bags of 25 kg or larger, meeting HS 1302 standards for solubility and ash content.

Are fresh vegetables like garlic and onion available for export?

Fresh garlic and onion are listed, and they are commonly shipped in ventilated wooden crates under HS 0701/0702, with phytosanitary certification required for most import markets.

What documentation should I request before placing an order?

Buyers should request a Certificate of Analysis for each herb batch, a solubility and viscosity report for gums, phytosanitary certificates for fresh produce, and evidence of food‑safety compliance such as ISO 22000 or HACCP.

Which certifications are typically required for Egyptian herb exports?

Importers usually require HACCP or ISO 22000 food safety certification, and if organic claims are made, an EU organic or USDA NOP certificate should be provided.

What are the typical packaging and container sizes?

Dried herbs and gums are packed in food‑grade polyethylene bags placed inside 20 ft or 40 ft containers; fresh garlic and onion are packed in ventilated wooden crates, often with palletized stacking for sea freight.

What is the usual lead time and minimum order quantity?

Lead times range from 15 to 30 days after order confirmation, with minimum order quantities of about 500 kg for dried herbs and a full 20 ft container (approximately 18 tons) for bulk gum Arabic.