J.O. Seafood LLC

United States supplier J.O. Seafood LLC lists eight active products that span both seafood and meat categories. The catalogue includes live Maine lobster, live Dungeness crab, live Canadian lobster, live and frozen King crab, US lamb, US pork, US beef, and chicken parts such as feet, paws and wings. Each product is presented under the broader headings Fresh Lobsters, Fresh Crabs, Fresh Lamb, Fresh Chicken, Fresh Pork and Fresh Beef. The supplier does not disclose additional corporate details beyond the product count and categories.

The eight products are grouped by source type: live crustaceans are offered as whole, live or frozen specimens, while terrestrial meats are listed as fresh cuts or parts. The seafood items are sourced from U.S. coastal states and Canada, and the meat items are identified as US‑origin lamb, pork and beef. No further company history, employee numbers or revenue figures are provided.

J.O. Seafood LLC’s catalogue covers live crustaceans (Maine lobster, Dungeness crab, Canadian lobster, King crab) and fresh meat cuts (lamb, pork, beef) together with processed chicken parts. In the U.S. market, live lobsters are typically graded A or B based on size (1 - 2 lb average) and shell condition, while Dungeness and King crabs are sorted by weight bands of 1 - 3 lb and 3 - 5 lb respectively. Meat products follow USDA grading - lamb often falls under USDA Choice, pork under USDA Select, and beef may be USDA Choice or Prime depending on marbling and age. Chicken feet, paws and wings are generally classified as USDA Approved for export, with moisture content below 12 % and no visible contamination. Packaging for live crustaceans normally uses insulated boxes with gel packs, whereas meat cuts are packed in vacuum‑sealed trays or chilled bulk containers to maintain 0‑4 °C.