About INC Paraguay - Medical Face Masks Supplier in Paraguay

INC Paraguay operates out of Paraguay and currently lists six active products in its catalogue. The product portfolio spans medical face masks, olive oil, frozen chicken, chickpeas, soybean and rice, reflecting a diversified agro‑food and medical mask offering. Within the catalogue, the company specifies frozen chicken mid joint wings, Spanish extra virgin olive oil, extra virgin olive oil, chickpeas, GMO soybean grade 2 for human consumption, and white rice. Each item is identified by its standard trade description, aligning with common HS‑code families such as 0207 for frozen poultry and 1509 for olive oil. The supplier’s catalogue does not include HS codes, but the product names correspond to internationally recognised commodity classifications.

Frozen chicken mid joint wings are typically supplied in 10 kg bulk packs suitable for 20 ft containers and meet food safety standards such as HACCP. Olive oil entries refer to extra virgin quality, which industry standards require free fatty acidity of ≤0.8 % and peroxide values below 20 meq O₂/kg. Chickpeas listed are usually deshelled, with moisture content not exceeding 12 % and protein levels around 20 %. GMO soybean grade 2 for human consumption generally contains a minimum of 38 % protein and must be accompanied by GMO‑origin documentation. White rice is commonly a medium‑grain type with an average milling yield of 70 % and moisture under 14 %.

Product Range and Specialties of INC Paraguay

The catalogue of INC Paraguay includes frozen chicken mid joint wings, two grades of extra virgin olive oil (including a Spanish designation), chickpeas, GMO soybean grade 2 for human consumption, and white rice. In the frozen poultry segment, buyers typically look for wing cuts with a minimum of 68 % meat yield and packaging that protects against freezer burn. Extra virgin olive oil is graded by free fatty acidity (≤0.8 %) and organoleptic criteria, with Spanish EVOO often meeting EU PDO standards. Chickpeas are traded with specifications for size (8‑12 mm), moisture ≤12 % and a protein content of roughly 20 %. GMO soybean grade 2 is classified by protein content (≥38 %) and oil content (≈18 %), and requires GMO traceability documentation. White rice specifications usually include grain length 5‑6 mm, milling degree 70 % - 78 % and moisture ≤14 %.

Trade and Export Information - INC Paraguay

Paraguay exports its agricultural commodities primarily to markets in the United States, the European Union, and neighboring Latin American countries, with frozen poultry, legumes and rice forming a significant share of outbound freight. HS‑code 0207 covers frozen chicken cuts, 1509 covers olive oil, 0713 covers chickpeas, 1201 covers soybeans and 1006 covers milled rice; these codes determine tariff treatment and inspection regimes at destination ports. Buyers commonly request certifications such as ISO 22000, HACCP for food safety, and phytosanitary certificates that verify freedom from pests and compliance with import regulations. Olive oil shipments often include analysis reports for free fatty acidity, peroxide value and UV absorbance, while soybean and chickpea consignments are accompanied by moisture and protein test results. Standard logistics involve 20 ft or 40 ft containers, with frozen chicken packed in insulated boxes with dry ice or gel packs, and dry bulk goods like rice, chickpeas and soybeans loaded in bulk bags or liner boxes. Export documentation from Paraguay typically includes a commercial invoice, packing list, certificate of origin and, where required, a sanitary export certificate.

Sourcing from INC Paraguay - Buyer Guidance

When sourcing from INC Paraguay, buyers should request a recent laboratory analysis for each food product, covering parameters such as moisture, protein, free fatty acidity (olive oil) and microbial limits. For the GMO soybean, a GMO‑origin declaration and a test report confirming the GMO status are essential to satisfy regulatory requirements in many import markets. Verification of HACCP compliance and a copy of the ISO 22000 certificate help confirm that the supplier follows recognized food safety management systems. It is advisable to obtain a phytosanitary certificate for the chickpeas, rice and frozen chicken to ensure clearance at the destination’s border inspection. Buyers should also confirm packaging details - e.g., 10 kg bulk packs for frozen wings and 25 kg polypropylene bags for dry legumes - to align with their own logistics and storage capabilities.

What product types does INC Paraguay list in its current catalogue?

The catalogue includes frozen chicken mid joint wings, Spanish extra virgin olive oil, extra virgin olive oil, chickpeas, GMO soybean grade 2 for human consumption, and white rice.

Which HS‑code families correspond to the products offered by INC Paraguay?

Typical HS‑code families are 0207 for frozen chicken, 1509 for olive oil, 0713 for chickpeas, 1201 for soybeans and 1006 for milled rice. The supplier’s catalogue does not list specific codes, but the products align with these categories.

What quality specifications are commonly required for extra virgin olive oil?

Extra virgin olive oil is usually required to have free fatty acidity of ≤0.8 % and peroxide values below 20 meq O₂/kg, along with organoleptic standards set by IOC or EU regulations.

What documentation should a buyer request for the GMO soybean grade 2?

Buyers should request a GMO‑origin certificate, a recent analytical report confirming protein content (≥38 %) and oil content (≈18 %), and any applicable phytosanitary clearance.

How is frozen chicken typically packaged for export?

Frozen chicken mid joint wings are commonly packed in 10 kg bulk packs or insulated boxes with dry‑ice or gel packs, suitable for loading into 20 ft or 40 ft refrigerated containers.

What certifications are generally expected for food products exported from Paraguay?

Importers usually look for ISO 22000 or HACCP certification, a phytosanitary certificate, and, for olive oil, an analysis report meeting IOC or EU quality criteria. These documents should be requested directly from the supplier.