Hong Anh Agri

Hong Anh Agri is based in Viet Nam and currently lists nine active products in its catalogue. The listed items span several fresh‑produce categories, including citrus (seedless lime), tropical fruits (dragon fruit, durian, pomelo), chili, coconut, and aromatic herbs such as lemongrass. Each product is presented under the generic HS‑code families for fresh fruit and vegetables, which buyers typically classify under chapters 08 and 07 of the Harmonised System. The supplier’s trust tier is recorded as “harbor”, indicating a mid‑level verification level in trade platforms.

The catalogue specifies individual items: Fresh Seedless Lime, Dragon Fruit, Chili, Coconut, Durian, Garlic, Ginger, Lemongrass and Pomelo. These products are sourced from Vietnamese farms and are intended for fresh‑market distribution. No additional product attributes such as size, weight or packaging are listed in the supplied data, but the range covers both fruit and spice categories that are regularly exported from Vietnam.

The nine products offered by Hong Anh Agri correspond to common export lines from Vietnam. Fresh seedless limes are usually graded by diameter (70‑100 mm) and juice content, while dragon fruit is sorted by weight (300‑600 g) and flesh colour. Fresh chili is often classified by Scoville heat units (e.g., 5,000‑15,000 SHU for medium varieties) and sold in 10 kg cartons. Vietnamese coconuts are typically measured by whole weight (5‑7 kg) and husk condition, and pomelos are graded by circumference (30‑40 cm). Garlic and ginger are bulk‑shipped in mesh bags of 25 kg, with moisture limits of 12 % and 10 % respectively. Lemongrass is supplied in bunches of 1‑2 kg, dried to a moisture content below 12 %.

Industry standards for these categories include compliance with Codex Alimentarius limits for pesticide residues, and many buyers request Global GAP or ISO 22000 food‑safety certification. Typical packaging for fresh fruit from Vietnam uses ventilated cardboard boxes, insulated pallets, and refrigerated containers (reefers) to maintain a temperature of 4‑10 °C during sea transit. A 20‑foot container can accommodate roughly 15 metric tonnes of mixed fresh produce, while a 40‑foot container holds up to 28 tonnes.