About Hong Anh Agri - Fresh Fruits Supplier in Viet Nam

Hong Anh Agri is based in Viet Nam and currently lists nine active products in its catalogue. The listed items span several fresh‑produce categories, including citrus (seedless lime), tropical fruits (dragon fruit, durian, pomelo), chili, coconut, and aromatic herbs such as lemongrass. Each product is presented under the generic HS‑code families for fresh fruit and vegetables, which buyers typically classify under chapters 08 and 07 of the Harmonised System. The supplier’s trust tier is recorded as “harbor”, indicating a mid‑level verification level in trade platforms.

The catalogue specifies individual items: Fresh Seedless Lime, Dragon Fruit, Chili, Coconut, Durian, Garlic, Ginger, Lemongrass and Pomelo. These products are sourced from Vietnamese farms and are intended for fresh‑market distribution. No additional product attributes such as size, weight or packaging are listed in the supplied data, but the range covers both fruit and spice categories that are regularly exported from Vietnam.

Product Range and Specialties of Hong Anh Agri

The nine products offered by Hong Anh Agri correspond to common export lines from Vietnam. Fresh seedless limes are usually graded by diameter (70‑100 mm) and juice content, while dragon fruit is sorted by weight (300‑600 g) and flesh colour. Fresh chili is often classified by Scoville heat units (e.g., 5,000‑15,000 SHU for medium varieties) and sold in 10 kg cartons. Vietnamese coconuts are typically measured by whole weight (5‑7 kg) and husk condition, and pomelos are graded by circumference (30‑40 cm). Garlic and ginger are bulk‑shipped in mesh bags of 25 kg, with moisture limits of 12 % and 10 % respectively. Lemongrass is supplied in bunches of 1‑2 kg, dried to a moisture content below 12 %.

Industry standards for these categories include compliance with Codex Alimentarius limits for pesticide residues, and many buyers request Global GAP or ISO 22000 food‑safety certification. Typical packaging for fresh fruit from Vietnam uses ventilated cardboard boxes, insulated pallets, and refrigerated containers (reefers) to maintain a temperature of 4‑10 °C during sea transit. A 20‑foot container can accommodate roughly 15 metric tonnes of mixed fresh produce, while a 40‑foot container holds up to 28 tonnes.

Trade and Export Information - Hong Anh Agri

Vietnam is a major exporter of fresh tropical and subtropical produce, supplying the European Union, United States, China, Japan and the Middle East. Export shipments of citrus, dragon fruit, chili and coconut are classified under HS Chapter 08 (e.g., 0805 for citrus fruits, 0806 for other fresh fruit, 0713 for fresh or dried vegetables). Importers typically require a phytosanitary certificate, origin declaration and, where applicable, a certificate of compliance with pesticide‑residue limits established by the importing country.

Refrigerated container freight is the norm for these perishable goods, with Incoterms such as CFR or CIF commonly used. Vietnamese exporters often work with freight forwarders experienced in handling reefers and must adhere to the International Plant Protection Convention (IPPC) standards. Buyers in the EU frequently request EU‑specific import permits and may ask for traceability records that align with the EU's Rapid Alert System for Food and Feed (RASFF).

Sourcing from Hong Anh Agri - Buyer Guidance

When sourcing from Hong Anh Agri, buyers should request a recent phytosanitary certificate and a laboratory test report confirming compliance with Codex maximum residue limits for the specific commodity. Samples for sensory evaluation and size grading are usually provided in 5‑kg parcels, and buyers often ask for a specification sheet detailing weight range, Brix level (for citrus), moisture content (for ginger and garlic) and any post‑harvest treatments applied.

Typical minimum order quantities for fresh produce range from 500 kg to 1 ton per product, with lead times of 2‑4 weeks after order confirmation, depending on seasonality. Verification of cold‑chain handling, container pre‑cooling and real‑time temperature monitoring is advisable before finalising a shipment.

What fresh fruit varieties does Hong Anh Agri export?

The catalogue lists seedless lime, dragon fruit, durian, pomelo and coconut, each sourced from Vietnamese farms and prepared for fresh‑market distribution.

Which HS code families apply to the listed products?

The products fall under HS Chapter 08 for fresh fruit (e.g., 0805 for citrus, 0806 for other fresh fruit) and Chapter 07 for fresh vegetables such as chili.

What certifications should a buyer request?

Buyers should request a phytosanitary certificate, pesticide‑residue test report, and, if required by the destination market, Global GAP or ISO 22000 food‑safety certification.

What are typical packaging and shipping methods?

Ventilated cardboard boxes on insulated pallets are standard, with refrigerated sea containers (reefers) used to maintain 4‑10 °C during transit.

What is a common minimum order quantity and lead time?

Minimum orders usually start at 500 kg per product, with a lead time of 2‑4 weeks after order confirmation, subject to seasonal availability.

How can a buyer obtain product samples?

Samples are typically offered in 5‑kg parcels, shipped via air freight or express courier, allowing buyers to assess size, colour, aroma and Brix levels before placing a larger order.