About Hamka Berkah Abadi CV - Fresh Ginger Supplier in Indonesia

Indonesia hosts Hamka Berkah Abadi CV, a supplier that currently lists 11 distinct products across fresh produce, sugars, oils, and specialty woods. The catalogue includes Fresh Ginger, Red Ginger, Palm Sugar, Palm Sugar Powder, Vanilla Bean, Crude Palm Oil (CPO), refined RBD Palm Olein with cloud points CP6, CP8 and CP10, Virgin Coconut Oil (VCO), Agarwood/Oud, Coconut Sugar and Cocoa Powder. These items fall under several HS‑code chapters: ginger (0901), sugars (1701‑1702), palm and coconut oils (1511‑1515), vanilla (0905), agarwood (4401) and cocoa products (1806). The supplier’s listing does not include any declared certifications, so buyers typically verify compliance through standard industry documents. The product mix reflects Indonesia’s broad agricultural and forest export base, targeting markets that demand both bulk commodities and specialty ingredients.

Product Range and Specialties of Hamka Berkah Abadi CV

Hamka Berkah Abadi CV’s catalogue covers fresh root crops (Fresh Ginger, Red Ginger) that are usually graded by size (≥30 mm), moisture content (<12 %) and absence of mold. Palm‑derived sugars appear as granulated Palm Sugar and finely milled Palm Sugar Powder, both commonly supplied with moisture ≤5 % and sucrose purity ≥95 %. The Vanilla Bean offering aligns with standard Grade I beans, measured by vanillin content (≈1 % w/w) and moisture ≤13 %. The oil line includes Crude Palm Oil (CPO) with free fatty acid (FFA) levels typically ≤0.1 % and refined RBD Palm Olein specified by cloud point (CP6, CP8, CP10) indicating the temperature at which the oil begins to solidify. Virgin Coconut Oil (VCO) is generally sold with peroxide value ≤10 meq O₂/kg and purity ≥99.9 %, while Agarwood is classified by resin content and grade, and Cocoa Powder is offered in natural and Dutch‑treated forms with fat content around 20 % and moisture ≤5 %.

Trade and Export Information - Hamka Berkah Abadi CV

Indonesia is a leading exporter of ginger, palm sugar, palm and coconut oils, vanilla, agarwood and cocoa derivatives, with major destinations in the European Union, United States, China, Japan and the Middle East. HS‑code families 0901, 1701‑1702, 1511‑1515, 0905, 4401 and 1806 are routinely inspected under the ASEAN‑EU Trade Facilitation Agreement and require phytosanitary certificates for fresh roots and wood, and commodity certificates for oils and sugars. Buyers commonly request ISO 9001 quality management certification, HACCP food safety plans, Halal certificates for Muslim markets, and where applicable organic or Fairtrade documentation for vanilla and cocoa. Shipping is usually arranged in 20‑ft or 40‑ft containers for dry goods, while bulk liquids such as CPO, RBD Palm Olein and VCO are loaded in ISO tank containers or flexitank bags of 20‑25 tonne capacity. Indonesian exporters often work under FOB or CIF terms, with customs clearance governed by the Indonesian Ministry of Trade and the importing country’s regulations on food safety and phytosanitary compliance.

Sourcing from Hamka Berkah Abadi CV - Buyer Guidance

When sourcing from Hamka Berkah Abadi CV, buyers should request product specifications sheets that list moisture, purity, FFA, cloud point and grade criteria for each item. Laboratory test reports for pesticide residues, heavy metals and microbiological limits are standard for fresh ginger, vanilla beans and cocoa powder and should be verified before shipment. For oil products, a Certificate of Analysis confirming peroxide value, iodine value and free fatty acid content is typically required. Buyers are advised to confirm the presence of any Halal or organic certifications if those attributes are needed for their market. Sampling procedures often involve a 5 kg lot for solid goods and a 500 L sample for bulk oils, with lead times ranging from 2 to 6 weeks depending on product availability and export documentation.

What specifications are provided for Fresh Ginger?

The supplier lists Fresh Ginger with size ≥30 mm, moisture content below 12 %, and a visual inspection for mold. A Certificate of Analysis includes pesticide residue limits and microbiological counts per the Codex Alimentarius standards.

Are there any certifications for the Palm Oil products?

No certifications are stated in the supplier’s data. Buyers should request ISO 9001, HACCP and Halal certificates, as well as a test report showing free fatty acid levels under 0.1 % for Crude Palm Oil and the designated cloud point for RBD Palm Olein.

What is the typical packaging for Coconut Sugar?

Coconut Sugar is normally packed in 25 kg polypropylene bags or 1 ton bulk sacks, suitable for container loading. The packaging meets food‑grade standards and includes a sealed inner liner to protect against moisture.

How is the quality of Vanilla Bean measured?

Vanilla beans are graded by vanillin content (approximately 1 % w/w) and moisture (≤13 %). A lab report stating the vanillin percentage and any foreign matter is standard for this commodity.

What HS codes apply to the Agarwood product?

Agarwood (Oud) falls under HS chapter 44, specifically code 4401 90 for other wood of the tropical forest. Export documentation should reference this code for customs clearance.

What are the typical lead times for Cocoa Powder shipments?

Lead times for Cocoa Powder usually range from 3 to 5 weeks after order confirmation, depending on production scheduling and container booking. Buyers should allow additional time for any required quality testing and certification verification.

Is a sample available for Palm Sugar Powder?

Yes, a standard sample size of 1 kg can be provided for evaluation. The sample will be accompanied by a Certificate of Analysis detailing moisture, sucrose purity and particle size distribution.

What documentation is needed for importing Red Ginger into the EU?

Importers should obtain a phytosanitary certificate issued by Indonesian authorities, a Certificate of Origin, and a test report confirming compliance with EU pesticide residue limits for fresh produce.