ESU International

ESU International, located in India, offers a diverse range of fresh produce, with 28 active products in their catalogue. Their product range includes various types of fruits and vegetables, such as apples, oranges, papayas, and onions. Specifically, their apple products are classified under the HS code 0808.10, with materials including fresh fruit - apples (Malus domestica) and fresh whole apple, Malus Domestica. The company is based in India, a significant producer and exporter of fresh produce, with major export markets including the Middle East, Europe, and Asia.

The company's catalogue features a variety of products, including fresh apples, oranges, papayas, and vegetables like onions, drumsticks, and cauliflower. These products are typically exported to regions with high demand for fresh produce, such as the Middle East and Europe, where they are used in various applications, including retail, food processing, and hospitality. ESU International's product range is enriched by India's favorable climate and soil conditions, which enable the growth of a broad selection of fruits and vegetables.

ESU International's product range includes various types of fresh produce, with a focus on fruits and vegetables. Their catalogue features products like fresh apples, classified under the HS code 0808.10, with materials including fresh fruit - apples (Malus domestica) and fresh whole apple, Malus Domestica. Buyers can expect to find products that meet typical industry standards for fresh produce, including quality grades and specifications. For example, apples are typically graded according to their size, color, and quality, with common grades including Extra Fancy, Fancy, and Standard.

The company's product range also includes other fruits and vegetables, such as oranges, papayas, and onions, which are commonly used in various applications, including retail, food processing, and hospitality. Buyers can expect to find products that meet typical industry standards for these categories, including quality grades and specifications. For example, oranges are typically graded according to their size, color, and quality, with common grades including Navels, Valencias, and Blood oranges.