About Dhanesh Foods - Food Ingredients Supplier in India

Dhanesh Foods operates from India and currently lists twelve active products in its catalogue. The product list comprises Natural Jaggery Powder, Garlic Powder, White Onion Powder, Red Onion Powder, Garlic Flakes, Pink Onion Powder, Onion Flakes, Dehydrate Onion Granules, Fried Onion, Freeze Dried Ready to Eat Indian Dishes, Green Cardamom and Cumin Seeds. These items are grouped under the broader categories of dehydrated onion, vegetable powder, jaggery, fresh garlic, dehydrated fruits, black cardamom and cumin seeds as indicated in the supplied facts.

The catalogue reflects a focus on spice and seasoning ingredients that are widely used in Indian cuisine and food manufacturing. All entries are described only by generic product names; no specific HS‑code numbers are provided in the source data. The range includes powdered, flaked, granulated, fried and freeze‑dried formats, covering both raw spices such as garlic, cumin and cardamom and processed vegetable derivatives.

Product Range and Specialties of Dhanesh Foods

The supplier’s catalogue offers powder forms of garlic and onions, flaked onion and garlic, granulated dehydrated onion, fried onion pieces, a freeze‑dried ready‑to‑eat Indian meal, natural jaggery powder, green cardamom and whole cumin seeds. In the spice and vegetable‑ingredient market, onion powders are typically produced with moisture below 8 %, particle size between 100 µm and 200 µm, and colour values that meet industry specifications. Garlic powder similarly aims for moisture under 7 % and low sulphur off‑flavour levels. Jaggery powder is usually graded for purity above 95 % and moisture below 8 %. Cumin seeds are commonly sized 4  -  6 mm with a uniform colour, while cardamom pods are evaluated for essential‑oil content. Buyers often request certifications such as ISO 22000, HACCP or FSSC 22000, and may seek organic or non‑GMO verification where applicable.

Trade and Export Information - Dhanesh Foods

India is a global exporter of spices, dehydrated vegetables and ready‑to‑eat food products. Export volumes of onion‑derived powders, garlic powder and cumin seeds are traditionally shipped to the Middle East, Europe, North America and Southeast Asian markets. Relevant HS‑code families include 0905 (onions and shallots), 0909 (garlic), 0907 (cardamom), 1202 (spices) and 2008 (prepared foods). Importers in these regions commonly require food‑safety certifications (ISO 22000, HACCP), pesticide‑residue testing and compliance with EU food law or US FDA regulations. Standard trade terms are FOB or CIF, with powdered spices typically packed in 25 kg multi‑layered PP bags or bulk 1‑ton containers, and a 20‑ft container can accommodate roughly 1.5 tonne of powder. Indian exporters also follow FSSAI guidelines and may need phytosanitary certificates for fresh‑leaf spices such as green cardamom.

Sourcing from Dhanesh Foods - Buyer Guidance

When sourcing from Dhanesh Foods, buyers should request a detailed specification sheet that lists moisture content, particle‑size distribution, colour values and microbial limits (total plate count, coliform, E. coli). Additional test reports for pesticide residues, aflatoxins and heavy metals are standard for spice imports and should be confirmed before contract finalisation. Buyers are advised to verify any claimed certifications (ISO 22000, HACCP, organic) and to obtain a recent FSSAI export licence copy. Typical minimum order quantities for powdered spices range from 500 kg to 1 ton, with lead times of 30‑45 days after sample approval. Clarify packaging format (e.g., 25 kg PP bags, bulk 1‑ton sacks) and preferred Incoterm to align logistics planning.

What types of onion products does Dhanesh Foods offer?

The catalogue lists White Onion Powder, Red Onion Powder, Pink Onion Powder, Onion Flakes, Dehydrate Onion Granules and Fried Onion, covering powdered, flaked, granulated and fried formats.

Are there standard quality parameters for the garlic products?

Garlic Powder and Garlic Flakes are typically expected to have moisture below 7 %, low sulphur off‑flavour, and microbial limits in line with international spice standards.

What certifications should a buyer request for these spice items?

Buyers should ask for ISO 22000 or HACCP certificates, recent FSSAI export licence, and any organic or non‑GMO documentation if required for the target market.

What is the usual packaging for powdered spices from this supplier?

Powders are commonly packed in 25 kg multi‑layered polypropylene bags, with the option of bulk 1‑ton sacks for larger shipments.

Which HS codes are relevant for the listed products?

Typical HS codes include 0905 for onion‑derived powders, 0909 for garlic powder, 0907 for cardamom, 1202 for cumin seeds and 2008 for the freeze‑dried ready‑to‑eat Indian dishes.

What are typical lead times and minimum order quantities?

Lead times are generally 30‑45 days after sample approval, and minimum order quantities range from 500 kg for powders to 1 ton for bulk spice shipments.

How are the ready‑to‑eat freeze‑dried meals shipped?

These products are usually packed in airtight vacuum‑sealed pouches, placed in cartons suitable for 20‑ft or 40‑ft containers, and shipped under standard food‑safety handling procedures.

What documentation is needed for customs clearance of these spices?

Customs typically require a commercial invoice, packing list, certificate of origin, FSSAI export licence and any required phytosanitary or food‑safety certificates.