Changsha Vigorous-Tech Co., Ltd. — Supplier
About Changsha Vigorous-Tech Co., Ltd. - Green Tea Supplier in China
China hosts Changsha Vigorous-Tech Co., Ltd., which currently lists five distinct products in its catalogue. The company’s active product count of 5 spans the categories of Green Tea, Vegetable Powder, Fruit Powder, Herbal Extracts and broader Agriculture, reflecting a focus on both beverage ingredients and nutraceutical powders. Each item is presented under its specific product name without additional branding, and the catalogue aligns with HS‑code families commonly used for teas (0902), dried vegetable and fruit powders (2106) and herbal extracts (1302). The supplier’s trust tier is listed as harbor, indicating a mid‑level verification status within the platform’s risk model.
The five products are Green Tea L-Theanine, 100 % Pure Natural Taro Powder, Fisetin Powder, Reishi Mushroom Extract and Instant Green Tea Powder. Green Tea L-Theanine and Instant Green Tea Powder fall under the tea ingredient segment, while Taro Powder and Fisetin Powder are classified as vegetable and fruit powders respectively. Reishi Mushroom Extract represents the herbal extracts segment. No further product specifications such as purity percentages or packaging details are provided in the source data.
Product Range and Specialties of Changsha Vigorous-Tech Co., Ltd.
The catalogue offers a green tea L‑theanine ingredient, which in the industry is typically supplied at a purity of 98 % - 99 % and marketed for its amino‑acid content. Instant green tea powder is usually standardized to a certain percentage of polyphenols (e.g., 30 % - 40 % catechins) and sold in fine‑particle form for beverage blends. The 100 % natural taro powder is a root‑derived vegetable powder, commonly limited to a moisture content below 8 % and a particle size distribution of 150 - 500 µm for optimal solubility. Fisetin powder, a flavonoid used in nutraceuticals, is generally offered at ≥95 % purity with low residual solvent levels. Reishi mushroom extract is typically a hot‑water or alcohol extract with a beta‑glucan content of 10 % - 20 % and may be supplied as a dried powder or granulate. These specifications reflect the grades and parameters buyers commonly request for each product type.
Trade and Export Information - Changsha Vigorous-Tech Co., Ltd.
China is a major exporter of tea ingredients, vegetable and fruit powders, and herbal extracts, with key destination markets in the European Union, United States, Japan and Southeast Asia. Green tea products are classified under HS chapter 09 (0902), while powdered vegetables and fruits fall under HS chapter 21 (2106) and herbal extracts under HS chapter 13 (1302). Buyers typically require certificates such as ISO 9001, HACCP, GMP and, where applicable, organic or non‑GMO certifications. Export logistics for these powdered goods often involve 20‑ft or 40‑ft containers with moisture‑resistant inner liners, and Incoterms like FOB or CIF are standard. Chinese exporters of these categories also adhere to the China Compulsory Certification (CCC) system for food safety, and customs inspections frequently verify labelling, country of origin and compliance with residue limits.
Sourcing from Changsha Vigorous-Tech Co., Ltd. - Buyer Guidance
When sourcing from this supplier, request a current Certificate of Analysis (CoA) that details purity, moisture content, particle size and any residual solvent limits for each powder. Verify that the supplier can provide relevant food‑safety certifications (e.g., HACCP, GMP) and, if required by the buyer’s market, organic or non‑GMO verification. Confirm packaging specifications such as food‑grade polyethylene bags with nitrogen flushing for moisture‑sensitive powders, and ask for sample shipments to assess solubility and sensory attributes before confirming larger orders.
Frequently Asked Questions About Changsha Vigorous-Tech Co., Ltd.
What product categories does Changsha Vigorous-Tech Co., Ltd. list?
The supplier lists five products: Green Tea L‑Theanine, 100 % Pure Natural Taro Powder, Fisetin Powder, Reishi Mushroom Extract and Instant Green Tea Powder, covering tea ingredients, vegetable/fruit powders and herbal extracts.
Which HS codes are relevant for the listed products?
Green Tea ingredients fall under HS 0902, powdered vegetables and fruits under HS 2106, and herbal extracts such as Reishi under HS 1302. These codes are used for customs classification in most importing countries.
What typical purity levels should a buyer expect for L‑Theanine and Fisetin powders?
Industry standards usually require L‑Theanine purity of 98 % - 99 % and Fisetin powder purity of 95 % or higher, with limits on heavy metals and residual solvents documented in a CoA.
Are there common certifications buyers should request for these food‑grade powders?
Buyers typically ask for HACCP, GMP, ISO 9001 and, where applicable, organic or non‑GMO certificates. These documents confirm compliance with food‑safety and quality management systems.
What packaging formats are standard for the powdered products?
Powders are commonly packed in food‑grade multi‑layer polyethylene bags, often nitrogen‑flushed and sealed to protect against moisture and oxidation. Bulk shipments may use 25 kg or 1 ton super sacks inside a container.
What are the usual shipment terms and container sizes for these goods?
Exporters from China generally use FOB or CIF terms, loading the goods into 20‑ft or 40‑ft standard containers. The choice depends on order volume and buyer preference.
How can a buyer verify the quality of the Reishi Mushroom Extract?
Request a CoA showing beta‑glucan content (typically 10 % - 20 %), moisture level below 10 % and confirmation of no prohibited solvents. Independent third‑party testing reports can provide additional assurance.


































