About Cengiz Tarim - Fresh Fruit Supplier in Turkey

Cengiz Tarim is a Turkey-based fresh fruit supplier offering 10 active product lines concentrated in citrus, stone fruit and fresh vegetables. The catalogue covers three orange cultivars (Washington, Valencia Late and Shamouti), three lemon varieties (Mayer, Lamas and Enterdonat), mandarin/tangerine, fresh pomegranate, fresh apricot (HS 0809.10, Prunus armeniaca) and fresh red tomato. Sourcing and packing operations of this kind are typically based in Turkey's Mediterranean and Aegean fruit belts, where citrus and stone fruit production is concentrated in provinces such as Mersin, Adana, Antalya, Izmir and Manisa. The supplier's active product count of 10 places it in the mid-size fresh-produce exporter bracket common among Turkish packing-house operators serving both wholesale and re-export channels.

The mix of citrus, pomegranate, apricot and tomato reflects a typical Mediterranean export basket, with citrus and pomegranates dominating the winter-to-spring shipping window and stone fruit plus tomatoes filling the late spring through autumn programme. Turkish fresh fruit exports are anchored in citrus (oranges, lemons, mandarins) and pomegranates, with apricots and tomatoes adding summer volume. Cengiz Tarim's cultivar-level listing (rather than generic commodity names) suggests packer-grade selection, where named varieties such as Valencia Late and Washington navel are graded by size count, juice content and blemish tolerance before export.

Product Range and Specialties of Cengiz Tarim

The Cengiz Tarim catalogue spans HS chapters 0805 (citrus), 0806 (grapes, not listed), 0808 (apples/pears, not listed), 0809 (stone fruit - apricot under 0809.10) and 0702 (fresh tomatoes). The citrus block includes Washington navel orange, Valencia Late orange, Shamouti (also spelled Shamouti/Jaffa) orange, and mandarin/tangerine, alongside three lemon cultivars - Mayer (a Lisbon-type smooth-skinned lemon), Lamas (a Turkish-bred variety widely grown in the Mersin region) and Enterdonat (a seeded lemon type). Fresh pomegranate and fresh red tomato complete the range. Apricot falls under HS 0809.10 (apricots, fresh), the same 6-digit heading that covers cherries, peaches and plums, and is material-defined here as Prunus armeniaca fruit.

Industry context for these categories: Turkish oranges are typically traded in standard 40-48 count (per 15 kg box) or 56-72 count sizes with juice Brix commonly 10-12 percent and external blemish tolerance under 5 percent for Class I under UNECE FFV-14. Lemons are graded under UNECE FFV-23, with primary sizes 3-7 (count per carton) and the Lamas and Enterdonat types commonly shipped in 5-8 kg cartons or 15 kg telescopic boxes. Pomegranates are graded under UNECE FFV-21, with the Hicaznar and Wonderful cultivars dominating Turkish export, sized by fruit diameter (typically 70-100 mm) and shipped in 4-5 kg open-top cartons or 10 kg crates. Apricots under HS 0809.10 are commonly traded in 5-10 kg cartons with fruit diameters of 35-50 mm, and Turkish Malatya-origin apricots are a recognised export reference. Fresh tomatoes fall under HS 0702 and are graded under UNECE FFV-36, typically in 5-6 kg or 10 kg cartons with size codes from 30-57 mm.

Trade and Export Information - Cengiz Tarim

Turkish fresh citrus and pomegranate exports are primarily directed to Eastern Europe (Russia, Ukraine, Romania, Bulgaria), the Middle East (Iraq, Saudi Arabia, the UAE), and Western/Central Europe (Germany, the Netherlands, the UK), with secondary flows to South and Southeast Asia. Cengiz Tarim's product mix of oranges, lemons, mandarins, pomegranate, apricot and tomato aligns with these established trade lanes: citrus and pomegranates are typically shipped in 40-foot reefer containers at 4-6 degrees Celsius, while tomatoes require 8-12 degrees Celsius with ethylene-sensitive handling and apricots 0-2 degrees Celsius. Relevant HS code families for this catalogue include 0805 (citrus fruits, fresh or dried), 0809.10 (apricots, fresh), 0810 (pomegranates, fresh, under 0810.90 in many national tariffs) and 0702 (tomatoes, fresh or chilled).

For the categories listed, buyers and importers typically require GLOBALG.A.P. or equivalent integrated farm assurance, and for the Russian and CIS markets, phytosanitary certificates with cold-treatment declarations are commonly requested. Pre-shipment inspection documents, packing lists with carton counts and net/gross weights, and country-of-origin certificates are standard. Turkish fresh produce exports benefit from the country's Mediterranean climate, short sea-freight access to Europe and the Middle East via Mersin and Iskenderun ports, and established reefer logistics from Izmir. Industry-standard packaging for these goods includes plastic or cardboard telescopic cartons of 5-15 kg, with citrus often in 15 kg net cartons, apricots in 5-8 kg trays, pomegranates in 4-5 kg cartons or 10 kg crates, and tomatoes in 5-6 kg single-layer trays. Incoterms commonly used in this trade are FOB Mersin/Antalya, CFR and CIF destination port.

Sourcing from Cengiz Tarim - Buyer Guidance

Buyers sourcing fresh fruit from Cengiz Tarim should request the specific cultivar, size count per carton (e.g. 48, 56, 64, 72), juice Brix percentage for citrus, fruit diameter in millimetres for pomegranate and apricot, and Class I or Class II grade under the relevant UNECE standard (FFV-14 for citrus, FFV-21 for pomegranate, FFV-23 for lemon, FFV-36 for tomato). Request the latest GLOBALG.A.P. certificate, a phytosanitary certificate template, and a pre-shipment inspection report covering blemish, decay and temperature checks. Confirm cold-chain capability, especially for tomato (8-12 degrees Celsius) versus citrus and pomegranate (4-6 degrees Celsius) versus apricot (0-2 degrees Celsius), as mixed-temperature loading is not feasible in a single reefer container.

Before placing a recurring order, verify that the supplier can provide lot traceability back to the orchard or grower block, harvest date, packing date and treatment history (e.g. post-harvest fungicide, wax application on citrus). Ask for photographs of the actual packed cartons with lot numbers and a sample of three to five fruit per cultivar to confirm size, skin finish and internal quality (juice content, seed count in pomegranate, flesh colour in apricot). Confirm carton weights, palletisation (typically 60-80 cartons per pallet for citrus, 80-100 for tomatoes) and container-loading plans. A supplier that responds with cultivar-specific data, valid certifications and clear temperature documentation is generally a more reliable trade partner than one offering only generic commodity descriptions.

What product categories does Cengiz Tarim supply?

The catalogue covers 10 active lines: Washington, Valencia Late and Shamouti oranges; Mayer, Lamas and Enterdonat lemons; mandarin/tangerine; fresh pomegranate; fresh apricot (HS 0809.10, Prunus armeniaca); and fresh red tomato. The mix spans HS chapters 0702, 0805 and 0809.

Which HS codes apply to the listed products?

Fresh apricot is listed under HS 0809.10. The other items fall under HS 0805 for citrus (oranges, lemons, mandarins), HS 0702 for fresh tomatoes, and pomegranate is typically classified under HS 0810.90 (fresh fruit not elsewhere specified) in many national tariff schedules.

Which certifications should I request from this supplier?

Request GLOBALG.A.P. or an equivalent integrated farm assurance certificate, a phytosanitary certificate, country-of-origin documentation, and pre-shipment inspection records. For Russia and CIS destinations, confirm cold-treatment declarations are available.

What quality parameters are typical for the citrus and pomegranate in this catalogue?

Oranges are usually graded to UNECE FFV-14 with juice Brix of 10-12 percent and blemish tolerance under 5 percent for Class I. Lemons follow FFV-23 in size codes 3-7. Pomegranates are graded under FFV-21, with the Hicaznar and Wonderful cultivars most common in Turkish export, sized 70-100 mm in diameter.

What is the typical packaging for these fresh fruits?

Citrus is commonly packed in 15 kg telescopic cartons, apricots in 5-8 kg trays or cartons, pomegranates in 4-5 kg open-top cartons or 10 kg crates, and tomatoes in 5-6 kg single-layer trays. Palletisation is typically 60-80 cartons per pallet for citrus and 80-100 for tomatoes, loaded into 40-foot reefer containers.

What are the standard shipping temperatures for this product mix?

Apricots require 0-2 degrees Celsius, citrus and pomegranates 4-6 degrees Celsius, and tomatoes 8-12 degrees Celsius. Because the temperature windows differ, mixed loads in a single reefer container are not standard practice; each product family is typically shipped in a dedicated reefer.

What is the typical MOQ and lead time for a fresh fruit order from Turkey?

A 40-foot reefer container is the standard export unit, holding roughly 20-25 tonnes of citrus or pomegranate depending on carton weight. Lead times are typically 7-14 days from confirmed order to loading at Mersin, Antalya or Izmir ports during the active harvest window.

Which buyer regions typically import Turkish fresh citrus, pomegranate and apricot?

The main destination regions are Eastern Europe (Russia, Ukraine, Romania), the Middle East (Iraq, Saudi Arabia, the UAE), Western Europe (Germany, the Netherlands, the UK) and selective South and Southeast Asian markets. Turkish exporters commonly quote on FOB, CFR or CIF terms to these destinations.