About Bella Mare Sarl - Seafood Supplier in Mauritania

Bella Mare Sarl operates from Mauritania and currently lists nine active products in its catalogue. The catalogue covers fresh and frozen tuna, octopus and squid (including cuttlefish), lobsters, shrimp, mango, Hass avocado (HS code 0804.40, material Fresh Avocado Fruit Persea americana var. Hass), and cashew nuts designated W240. Each product falls under the standard HS chapters for fish and seafood (0302‑0307), fresh fruit (0804), and nuts (0801). The supplier’s top categories are frozen octopus, fresh tuna, fresh lobsters, fresh shrimps, mango, avocado, frozen cuttlefish, and cashew nuts, reflecting a focus on both marine protein and high‑value horticultural items.

The listed seafood includes both fresh and frozen forms, with typical handling temperatures of 0 °C for fresh fish and - 18 °C or lower for frozen species. Tuna products are commonly offered as whole, loins, or fillets and may meet sashimi‑grade specifications. Octopus, squid and cuttlefish are usually supplied whole or pre‑cleaned, packed on ice or in insulated boxes. Lobsters and shrimp are generally packed live or chilled, with size grades (e.g., lobster carapace length, shrimp count per kilogram) used by buyers. Mangoes are exported as mature‑green fruit meeting ICUMSA color standards, while Hass avocados are graded by size and defect count. Cashew nuts W240 refer to a kernel size of 10‑12 mm, a common export grade from West Africa.

Product Range and Specialties of Bella Mare Sarl

Bella Mare Sarl’s product list includes: Fresh & Frozen Tuna (whole, loins, or fillets), Octopus and squid (fresh and frozen), Lobsters (live or chilled), Shrimp (fresh, peeled‑deveined or whole), Mango (fresh), Hass Avocado (fresh, HS 0804.40), Squid and Cuttlefish (often marketed as Calamar Chocco), and Cashew nut W240 (kernel size 10‑12 mm). In the global market, tuna is classified under HS 0302, with common quality grades such as sashimi‑grade (ICUMSA 45) and can‑grade. Octopus and squid fall under HS 0307 and are typically graded by weight and freshness, with frozen products requiring rapid blast freezing to preserve texture. Lobsters and shrimp are covered by HS 0306; size grades (e.g., 30‑40 mm carapace for lobsters, 10‑15 mm for shrimp) are standard. Mangoes (HS 0804) are usually exported in the “ready‑to‑eat” stage with low moisture and high soluble solids, while Hass avocados are graded by size (small 150‑200 g, medium 200‑250 g) and defect count. Cashew nuts W240 correspond to a kernel size of 10‑12 mm, a common export specification for bulk shipments, typically packed in 25‑kg bags or 20‑ft containers.

Trade and Export Information - Bella Mare Sarl

Mauritania’s coastal location gives it access to Atlantic fisheries, and the country’s seafood exports are frequently directed to the European Union, North Africa, and the Middle East under HS chapters 0302‑0307. Exporters of tuna, octopus, lobster and shrimp from West Africa are commonly required to provide HACCP certification, BRC Global Standard for Food Safety, and sometimes ISO 22000, especially for EU buyers. Fruit and nut shipments such as mango, Hass avocado and cashew nuts fall under HS 0804 and HS 0801; EU and GCC markets typically request phytosanitary certificates, GlobalGAP compliance, and residue testing for pesticides. Standard packaging includes insulated containers with gel packs for seafood, ventilated cartons for mangoes, and refrigerated trucks for avocados to maintain the cold chain. Typical incoterms are FOB Nouakchott or CIF major ports, with container loads ranging from 20‑ft (≈10 tons of fish) to 40‑ft for bulk nuts.

Sourcing from Bella Mare Sarl - Buyer Guidance

When sourcing from Bella Mare Sarl, buyers should request recent HACCP or BRC audit reports for all seafood items, along with a health certificate issued by Mauritanian authorities. For mango and Hass avocado, a phytosanitary certificate, GlobalGAP statement, and pesticide residue analysis (e.g., LC‑MS) are standard verification documents. Cashew nuts W240 should be accompanied by a moisture content test (≤5 %) and aflatoxin screening (≤10 µg/kg for EU). Buyers are advised to confirm the specific grade (e.g., tuna sashimi‑grade, lobster carapace size, avocado size class) and packaging details such as ice weight, insulated box dimensions, or container type before placing an order. Sampling protocols typically include a 5 kg sample for seafood and a 2 kg sample for nuts, with laboratory analysis conducted by an accredited third‑party lab.

What HS codes are used for Bella Mare Sarl’s main products?

Seafood products such as tuna, octopus, squid, lobster and shrimp are classified under HS chapters 0302‑0307. Avocado is listed under HS 0804.40, mango under HS 0804, and cashew nuts under HS 0801.

Which quality grades are common for the tuna offered?

Tuna is typically supplied in whole, loins or fillet form and may meet sashimi‑grade specifications, which require low bacterial count, firm texture and a flesh color rating of ICUMSA 45 or better.

What certifications should a buyer request for the seafood items?

Buyers should ask for the supplier’s HACCP certificate, BRC Food Safety Standard audit report, and any ISO 22000 certification, together with a recent health certificate from Mauritanian authorities.

How are mangoes and Hass avocados usually packed for export?

Mangoes are packed in ventilated cardboard boxes with a moisture barrier, while Hass avocados are shipped in refrigerated containers with temperature control between 5 °C and 10 °C to preserve ripeness.

What does the “W240” designation mean for the cashew nuts?

W240 indicates a kernel size of 10‑12 mm, a common export grade for bulk cashew shipments, typically packed in 25 kg bags or bulk containers.

What documentation is required for fruit and nut shipments?

A phytosanitary certificate, GlobalGAP compliance statement, and pesticide residue test results are standard for mango and avocado; cashews also require a moisture content test and aflatoxin analysis.

What are typical container sizes for Bella Mare Sarl’s exports?

Seafood is often loaded in 20‑ft containers (≈10 tons) or 40‑ft containers for larger volumes, while bulk nuts and fruits can fill a 40‑ft container, allowing for efficient palletized packaging.