Ashoftehpour Goods Wholesaler Co. — Verified Supplier
About Ashoftehpour Goods Wholesaler Co. - Fresh Vegetables Supplier in United Arab Emirates
The United Arab Emirates, specifically the city of Dubai, is home to Ashoftehpour Goods Wholesaler Co., a supplier with an active product count of 60. The company lists a variety of fresh vegetables, including Lettuce Iceberg, Romaine Lettuce, Red Onion, Yellow Onion, and White Onion, as well as Fresh Chicken Eggs, Garlic, and Mazafati Date. The catalogue also features Hydroponic Tomato, Fresh Potatoes, and Fresh Tomato Paste, among other products. With a focus on fresh produce, Ashoftehpour Goods Wholesaler Co. offers a range of products that cater to different tastes and preferences.
The company's product range is not limited to fresh vegetables, as it also includes Fruit Concentrates, such as Apple and Dates, as well as Canned Sour Cherry and Canned Baked Beans. The latter, with an HS code of 2002.90, is made from White Kidney Beans in Tomato Sauce. Other products, like Carrot Jam and Sour Cherry Jam, are also part of the catalogue. With an HS code of 0808.10, the Red Apple is another product listed, made from Fresh Whole Fruit - Red Apple. The diversity of the product range is a key aspect of Ashoftehpour Goods Wholesaler Co.'s offerings.
Product Range and Specialties of Ashoftehpour Goods Wholesaler Co.
Ashoftehpour Goods Wholesaler Co.'s catalogue features a variety of products, including fresh vegetables, fruit concentrates, and canned goods. The fresh vegetables are typically graded according to their quality, with standards such as ICUMSA 45 for sugar content and moisture levels. The fruit concentrates, like Apple and Dates, usually have a Brix level of 60-70. The canned goods, such as Canned Sour Cherry and Canned Baked Beans, are made from specific materials, like White Kidney Beans in Tomato Sauce, and have corresponding HS codes. The Red Apple, with an HS code of 0808.10, is made from Fresh Whole Fruit - Red Apple. Buyers of these products usually require certifications like ISO 22000 for food safety and HACCP for quality control.
Trade and Export Information - Ashoftehpour Goods Wholesaler Co.
Exporters of fresh vegetables and fruit concentrates, like Ashoftehpour Goods Wholesaler Co., typically require certifications like ISO 22000 and HACCP to ensure food safety and quality control. The HS code families involved in the trade of these products include 0808 for apples and 2002 for canned goods. The packaging and logistics norms for these products usually involve 20 ft or 40 ft containers, with a maximum moisture level of 10%. The Incoterms commonly used in the trade of these products include CIF and FOB. Buyers of these products usually come from regions like Europe and the Middle East, where there is a high demand for fresh produce and canned goods. The regulatory context for the trade of these products involves compliance with EU and US food safety regulations.
Sourcing from Ashoftehpour Goods Wholesaler Co. - Buyer Guidance
When sourcing from Ashoftehpour Goods Wholesaler Co., buyers should request specifications, samples, and test reports for the products they are interested in. The typical quality parameters for fresh vegetables include moisture levels, sugar content, and microbial load. For canned goods, the quality parameters include the material used, like White Kidney Beans in Tomato Sauce, and the corresponding HS code. Buyers should also verify the certifications and documents required for the products, like ISO 22000 and HACCP. The MOQ and lead time for these products usually depend on the specific product and the buyer's requirements. The packaging and shipping of these products usually involve 20 ft or 40 ft containers, with a maximum moisture level of 10%.
Frequently Asked Questions About Ashoftehpour Goods Wholesaler Co.
What is the product range of Ashoftehpour Goods Wholesaler Co.?
Ashoftehpour Goods Wholesaler Co. offers a range of products, including fresh vegetables, fruit concentrates, and canned goods. The fresh vegetables include Lettuce Iceberg, Romaine Lettuce, Red Onion, Yellow Onion, and White Onion, as well as Fresh Chicken Eggs, Garlic, and Mazafati Date. The fruit concentrates include Apple and Dates, and the canned goods include Canned Sour Cherry and Canned Baked Beans.
What are the typical quality parameters for fresh vegetables?
The typical quality parameters for fresh vegetables include moisture levels, sugar content, and microbial load. For example, the sugar content of fresh vegetables is usually measured according to the ICUMSA 45 standard.
What certifications are required for canned goods?
The certifications required for canned goods usually include ISO 22000 for food safety and HACCP for quality control. The corresponding HS code for canned goods, like Canned Sour Cherry, is 2002.90.
What is the MOQ and lead time for these products?
The MOQ and lead time for these products usually depend on the specific product and the buyer's requirements. For example, the MOQ for fresh vegetables is usually 100 kg, while the lead time is usually 3-5 days.
How are the products packaged and shipped?
The products are usually packaged in 20 ft or 40 ft containers, with a maximum moisture level of 10%. The Incoterms commonly used in the trade of these products include CIF and FOB.
What regions do the buyers of these products usually come from?
The buyers of these products usually come from regions like Europe and the Middle East, where there is a high demand for fresh produce and canned goods.
What are the regulatory requirements for the trade of these products?
The regulatory requirements for the trade of these products involve compliance with EU and US food safety regulations. The certifications required for these products usually include ISO 22000 and HACCP.
How can buyers verify the quality of the products?
Buyers can verify the quality of the products by requesting specifications, samples, and test reports. The typical quality parameters for fresh vegetables include moisture levels, sugar content, and microbial load. For canned goods, the quality parameters include the material used, like White Kidney Beans in Tomato Sauce, and the corresponding HS code.

























