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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›




India hosts the five active product listings of Anuyant Traders, covering Crockery & Utensils, Spices, Beans, Dry Fruits & Nuts, and Flower Pots/Vases. The catalogue includes Ceramics Crockery, a line of Spices, a Beans segment identified with HS code 0713.39 for dried legumes such as kidney, black, navy, pinto and lima beans, a Dry Fruits collection, and Ceramics Pot items used as flower containers. Each product category aligns with distinct HS‑code families: ceramics generally fall under chapter 69, spices under 0805, beans under 0713, and dry fruits under 0802. The supplier’s portfolio therefore spans both durable goods and edible commodities, providing a mixed‑type offering for international buyers.
The listed products are described without reference to any brand or certification held by the supplier. Ceramics Crockery and Ceramics Pot are manufactured from vitrified clay and are typically glazed for food‑contact safety. The Spices range likely includes common Indian varieties such as turmeric, cumin and coriander, while the Dry Fruits collection may comprise almonds, cashews and pistachios. All five items are sourced within India, a major exporter of both tableware and agricultural produce.
Anuyant Traders’ catalogue shows concrete product types: glazed Ceramics Crockery for dining use, ornamental Ceramics Pot for floral displays, a spice assortment, dried beans with the specific HS code 0713.39, and assorted dry fruits. In the ceramics sector, buyers usually look for standards such as ISO 9001 quality management and compliance with FDA or EU food‑contact regulations for glazed ware. Beans exported from India are commonly graded by size and moisture content, with typical moisture limits of 12 % or lower and grading under the Indian Standard IS 2545. Spices are evaluated for purity, volatile oil content and pesticide residue limits set by Codex Alimentarius. Dry fruits are often graded by kernel size, moisture (usually ≤5 %) and aflatoxin levels, with many importers requesting organic certification where applicable.
Beans are listed under HS code 0713.39 for dried legumes. Ceramics Crockery and Ceramics Pot typically fall under HS chapter 69 (e.g., 6912 for tableware), while Spices and Dry Fruits are classified under HS chapters 08 and 07 respectively.
The facts do not list any certifications held by the supplier. Buyers should request FSSAI registration, phytosanitary certificates and, where required, ISO 22000 or organic certificates from the supplier.
Indian exporters usually pack dried beans in 25 kg woven polypropylene bags and dry fruits in similar 25 kg bags or bulk 1 ton containers, sealed to protect against moisture and pest intrusion.
Buyers can ask for a sample set of Ceramics Crockery or Ceramics Pot to verify glaze finish, dimensions and compliance with food‑contact standards before placing a bulk order.
Key parameters include volatile oil content, moisture level (typically ≤12 %), and pesticide residue levels that meet Codex limits; a certificate of analysis should be provided for each spice batch.
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