About Anuha Food Products Private Limited - Vegetable Powder Supplier in India

Anuha Food Products Private Limited, located in India, offers a range of 9 products. The company's product catalogue includes Garlic Powder, Red Onion Powder, Ginger Powder, Tomato Powder, Lemon Powder, Tamarind Powder, Dehydrated Garlic Cloves, Dehydrated Red Onion Flakes, and Fried Onion Flakes. These products fall under the categories of Vegetable Powder, Dehydrated Onion, Ginger Powder, Spices Powder, and Dehydrated Garlic.

Exporters of vegetable powders and dehydrated products from India typically ship their goods to regions such as the Middle East, Africa, and Southeast Asia, where there is a high demand for these products. Buyers of these products usually require specifications such as moisture content, purity percentage, and particle size, which are critical parameters in the food industry.

Product Range and Specialties of Anuha Food Products Private Limited

Anuha Food Products Private Limited's product range includes various types of vegetable powders and dehydrated products. For instance, the company's Garlic Powder and Ginger Powder are likely to have specifications such as a moisture content of less than 5% and a purity percentage of over 95%. The Dehydrated Onion and Dehydrated Garlic products may have a rehydration ratio and a flavor profile that meets the requirements of the food industry.

Buyers of these products should also be aware of the common grades and standards for these categories, such as the ICUMSA standards for sugar and the ISO standards for spices. Additionally, the products may be packaged in airtight containers or bags to preserve their flavor and texture, with packaging materials that meet food-grade standards.

Trade and Export Information - Anuha Food Products Private Limited

The trade and export of vegetable powders and dehydrated products from India are subject to various regulations and standards. Exporters of these products typically need to comply with the regulations of the importing country, such as the FDA regulations in the United States or the EFSA regulations in the European Union. The HS code families for these products, such as 0712 for dried vegetables and 0904 for spices, are also critical in determining the applicable regulations and duties.

The certifications commonly required for these products include ISO 22000 for food safety management and HACCP for hazard analysis and critical control points. Buyers should also be aware of the Incoterms, such as FOB or CIF, which determine the responsibility for shipping and insurance. The logistics and packaging of these products are also critical, with considerations such as containerization, palletization, and labeling.

Sourcing from Anuha Food Products Private Limited - Buyer Guidance

Buyers sourcing from Anuha Food Products Private Limited should request specifications, samples, and test reports to verify the quality of the products. They should also verify the certifications and documents, such as the ISO 22000 certification and the HACCP plan, to ensure compliance with food safety regulations.

The buyers should also be aware of the typical quality parameters for these products, such as the moisture content, purity percentage, and particle size. They should also request information on the packaging and shipping procedures, including the use of airtight containers or bags and the Incoterms. Additionally, the buyers should confirm the lead time and the minimum order quantity (MOQ) to ensure a smooth and timely delivery of the products.

What is the product range of Anuha Food Products Private Limited?

Anuha Food Products Private Limited offers a range of 9 products, including Garlic Powder, Red Onion Powder, Ginger Powder, Tomato Powder, Lemon Powder, Tamarind Powder, Dehydrated Garlic Cloves, Dehydrated Red Onion Flakes, and Fried Onion Flakes.

What are the common grades and standards for vegetable powders and dehydrated products?

The common grades and standards for these categories include the ICUMSA standards for sugar and the ISO standards for spices. The products may also be subject to regulations such as the FDA regulations in the United States or the EFSA regulations in the European Union.

What certifications are typically required for these products?

The certifications commonly required for these products include ISO 22000 for food safety management and HACCP for hazard analysis and critical control points.

How are the products packaged and shipped?

The products are typically packaged in airtight containers or bags to preserve their flavor and texture, with packaging materials that meet food-grade standards. The Incoterms, such as FOB or CIF, determine the responsibility for shipping and insurance.

What is the lead time and MOQ for these products?

The lead time and MOQ vary depending on the product and the buyer's requirements. Buyers should confirm these details with the supplier to ensure a smooth and timely delivery of the products.

How can buyers verify the quality of the products?

Buyers can verify the quality of the products by requesting specifications, samples, and test reports. They should also verify the certifications and documents, such as the ISO 22000 certification and the HACCP plan, to ensure compliance with food safety regulations.

What are the typical quality parameters for these products?

The typical quality parameters for these products include moisture content, purity percentage, and particle size. Buyers should request information on these parameters to ensure the products meet their requirements.

Can buyers request custom packaging or labeling?

Yes, buyers can request custom packaging or labeling to meet their specific requirements. However, this may be subject to additional costs and lead times.