About Ansa Group Exports - Coco Peat & Coir Pith Supplier in India

India, with an active catalogue of 40 products, Ansa Group Exports lists items across several agricultural and horticultural categories. The catalogue includes coco peat blocks, fresh onion varieties, okra (lady finger), honey, and multiple rice products such as Basmati rice (HS 1006.30) and related varieties. It also offers palm jaggery, palm candy (HS 1704.90), sea salt, various fresh vegetables, and pulses. Each entry is identified by product name and, where applicable, HS code and material description.

The product list is organized under top categories like Coco Peat & Coir Pith, Fresh Onion, Basmati Rice, Jaggery, Pulses, Fresh Lady Finger, Honey, and Fresh Potato. Items such as Coco Peat 5 kg blocks, Coco Peat powder, and Coco Fibre appear alongside fresh produce (Big Onion, Small Onion, Potato, Drumstick, Cucumber, Green Chilli, Coconut, Copra) and leaf herbs (Mint, Moringa, Coriander, Curry). Rice entries include standard Basmati, 1121 Basmati varieties, Ponni, Idli, and broken rice. The catalogue also records pulses like Tur Dal and Masur Dal.

Product Range and Specialties of Ansa Group Exports

The catalogue covers horticultural substrates (coco peat blocks, powder and fibre) typically graded by bulk density (120‑150 kg m‑3) and pH 5.5‑6.5, which are standard for seedling propagation. Fresh onions are offered in big and small sizes, commonly classified by diameter and dry matter content (typically 80‑85% dry matter). Okra (lady finger) is supplied as whole pods, a product that buyers usually evaluate for length (10‑15 cm) and firmness. Honey is listed without a specific type, but Indian honey exports generally meet ICUMSA 20‑30 standards, with moisture below 20% and low hydroxymethylfurfural (HMF) levels. Basmati rice varieties fall under HS 1006.30 and are graded by kernel length (6‑7 mm), aroma score, and broken percentage (usually <5%). Palm jaggery and palm candy are sugar products where moisture content below 15% and sucrose purity above 80% are typical specifications. Pulses such as Tur Dal and Masur Dal are sorted by size and moisture, with standard grades requiring moisture below 12%.

Trade and Export Information - Ansa Group Exports

India is a major exporter of horticultural substrates, aromatic rice, spices, and confectionery sugars. Basmati rice (HS 1006.30) is shipped primarily to the Middle East, Europe and North America, often in 20‑ft containers with moisture‑controlled packaging. Coconut and copra products follow HS chapters 44 and 1801, with buyers in Southeast Asia and the EU requesting phytosanitary certificates. Honey and palm jaggery usually require an FSSAI license, ISO 22000 or equivalent food safety certification, and a laboratory analysis report for sugar content and moisture. Fresh vegetables such as onions, potatoes, and okra are exported under HS 0703‑0705 and typically need a plant quarantine certificate and compliance with maximum residue limits (MRLs) for pesticides. Commonly requested documents include a commercial invoice, packing list, bill of lading, and a certificate of origin; many buyers also ask for a pre‑shipment inspection report under the relevant Indian export regulations.

Sourcing from Ansa Group Exports - Buyer Guidance

When sourcing from Ansa Group Exports, request the latest laboratory test reports for each product: moisture, ash, and pesticide residues for fresh produce; purity, HMF and moisture for honey; and kernel length, broken percentage and aroma score for Basmati rice. Verify that the supplier can provide the standard food safety certificates required for Indian exports, such as FSSAI registration, ISO 22000, or organic certification if applicable. Ask for a sample batch with full specification sheet before confirming a full order, and confirm packaging details (e.g., 5 kg sealed bags for coco peat, 25 kg polypropylene bags for rice, or 500 g jars for honey) to ensure compliance with your import regulations.

What types of coco peat products does Ansa Group Exports list?

The catalogue includes 5 kg blocks, powder and fibre forms of coco peat and coir pith, which are standard substrates used for seedling propagation.

Which rice varieties are covered and what HS code is used?

Basmati rice, 1121 Basmati, Ponni, Idli and broken rice are listed under HS code 1006.30, the standard classification for milled rice.

Are any certifications required for the honey product?

Buyers typically request an FSSAI license, ISO 22000 or equivalent food safety certificate, and a lab report showing moisture below 20% and HMF within acceptable limits.

What documentation should be requested for fresh onion shipments?

A phytosanitary certificate, a certificate of origin, and a pre‑shipment inspection report confirming compliance with pesticide residue limits are standard for onion exports.

What are the typical quality parameters for palm jaggery and palm candy?

Quality is measured by moisture content (generally <15%), sucrose purity (often >80%), and absence of foreign matter; a lab analysis confirming these figures is advisable.

Which packaging formats are commonly used for the listed pulses?

Pulses such as Tur Dal and Masur Dal are usually packed in 25 kg polypropylene bags or 1 ton bulk sacks, sealed to protect against moisture.

What are the common export markets for the listed products?

Indian exporters of Basmati rice, honey, coco peat and fresh vegetables typically serve buyers in the Middle East, Europe, North America and Southeast Asia.

How can a buyer verify the authenticity of the palm candy product?

Request the HS code 1704.90 documentation, a lab report confirming the source material (date or sugar palm sap), moisture level and sugar composition, and any relevant food safety certifications.