Al-Niletrade

Al-Niletrade is based in Egypt and currently lists 16 active products across its catalogue. The supplier's portfolio covers fresh vegetables, fresh fruits, and processed items such as pickles. Products include pickles, artichoke, pepper, fresh garlic, mangetout, spring onion, cherry tomatoes, fresh fruits, strawberry, pomegranate, capsicum, grapes, green beans, orange, onion and sweet potato. These items fall under HS Chapter 07 for fresh vegetables and HS Chapter 08 for fresh fruits, which are the typical tariff headings used for such commodities. The catalogue reflects a focus on both raw produce and value‑added vegetable processing.

The top categories reported for Al-Niletrade are Fresh Vegetables, Pickles & Sauces, Fresh Garlic, Fresh Tomato, Fresh Fruits, Strawberry, Pomegranate and Fresh Capsicum. Each category contains multiple SKUs that are commonly traded in 20‑ft and 40‑ft refrigerated containers. The supplier does not list any certifications in the provided data, therefore buyers should verify compliance with GlobalGAP, ISO 22000 or similar food safety standards during the sourcing process.

The catalogue includes a range of fresh vegetables such as pepper, capsicum, green beans, mangetout, spring onion and onion, which are typically classified under HS 0709 - 0715. In the fresh vegetable market, buyers often request size grades (e.g., small 20‑30 mm, medium 31‑40 mm for capsicum) and moisture content below 90 %. Fresh garlic is usually sold in bulk bags of 25 kg with a purity of 99 % and low sprouting rates. Pickles are a processed category normally packed in glass jars or PET bottles, with acidity (pH 2.5 - 3.5) and salt content (5 - 10 % NaCl) specified.

Fruit offerings comprise strawberry, pomegranate, grapes, orange and other fresh fruits, which fall under HS 0806 - 0810. Standard quality parameters include fruit size (e.g., strawberries 10‑15 mm), soluble solids content (Brix 8 - 12 % for strawberries), and absence of pesticide residues above MRL limits. Sweet potato, listed as a root vegetable, is usually exported in 25 kg bags with a moisture level of 70 - 80 % and a minimum dry matter of 20 %.