Al Nama Foodstuff Est.

The United Arab Emirates source for Al Nama Foodstuff Est. includes seven active product listings. The supplier’s catalogue is grouped under Plant Roots & Tissues, Spices and Agriculture, reflecting a focus on natural resinous gums, aromatic roots and shell material. Each entry is recorded under the supplier’s trust tier “harbor”, indicating a verified presence in the B2B platform. The product set spans traditional medicinal and culinary ingredients that are commonly traded from the Gulf region.

Al Nama Foodstuff Est. lists Gum Myrrh, Gum Olibanum (Frankincense), Gum Aloe, Mother of Pearl (MOP) Shell, Gum Asafoetida, Costus Root and Gum Mastic. These items are identified by their common trade names rather than proprietary grades. The catalogue does not provide additional specifications such as moisture content or resin grade, but the product titles align with standard commodity descriptors used in international trade of aromatic gums and plant derivatives.

The seven items cover the core of aromatic resin and root commodities. Gum Myrrh and Gum Olibanum are oleoresin gums typically graded by essential oil percentage and moisture content, with commercial grades ranging from 10 % to 30 % oil and moisture below 12 %. Gum Aloe and Gum Mastic are resinous exudates where purity is expressed as a percentage of soluble resin, often above 80 % for export quality. Costus Root is a dried rhizome usually measured by length (10‑30 mm) and moisture (8‑10 %). Mother of Pearl shell is a calcium carbonate material graded by thickness (0.2‑0.5 mm) and surface integrity. Asafoetida gum is a powdered oleoresin where sulfur content and volatile oil level are key quality parameters. These industry benchmarks are standard for buyers sourcing from the Middle East and South‑Asian markets.