About Agrofair Benelux BV - Banana Supplier in Netherlands

Based in the Netherlands, Agrofair Benelux BV lists five distinct food products in its catalogue. The portfolio covers banana puree, guacamole, an organic mango puree, and two fresh Cavendish banana formats packaged in 18 kg and 13 kg boxes. The supplier’s top categories are Banana, Fruit Puree, Food Products and Mango, reflecting the focus on tropical fruit preparations. All fresh banana entries fall under HS Chapter 08 with the code 0803.90 for fresh bananas. The catalogue does not include HS codes for the processed purees.

The banana puree entry is a processed fruit puree without a specific HS code in the supplied data, while the mango puree is labeled as “Kesar Organic” indicating organic status. Guacamole is a ready‑to‑eat avocado‑based dip, also a processed fruit product. The two fresh banana listings specify the material as Cavendish Bananas (Musa acuminata) and share the same HS code 0803.90, which is the standard classification for fresh bananas not elsewhere specified. Product quantities are indicated by box weight - 18 kg and 13 kg - which aligns with common bulk handling for fresh fruit. No additional certifications are listed for any of the items.

Product Range and Specialties of Agrofair Benelux BV

Banana puree is typically produced from fully ripe Cavendish bananas, paste‑filtered to a Brix level of 10‑12 % and may be sold in PET jars or bulk cans. Industry specifications often require a moisture content below 85 % and microbiological limits such as <10 CFU/g coliforms. Mango puree, especially when marketed as organic, follows EU organic standards and is usually packaged in aseptic cartons with a typical Brix of 12‑14 % and a low acidity (pH 3.5‑4.0). Guacamole, as an avocado‑based dip, is commonly sold in 5‑kg tubs or bulk drums, with standards for avocado oil content (minimum 60 %) and maximum added water. Fresh Cavendish bananas are graded by size and appearance; the 18 kg and 13 kg box formats correspond to standard EU bulk packaging, with typical grade A fruit having a length of 15‑20 cm and minimal bruising. The HS code 0803.90 for fresh bananas is the global reference for customs clearance of such bulk shipments.

Trade and Export Information - Agrofair Benelux BV

Netherlands exporters of tropical fruit preparations usually ship to EU member states, the Middle East, and Asian markets such as China and Japan. Fresh bananas under HS 0803.90 require a phytosanitary certificate and are often subject to EU plant health regulations, including the requirement for a maximum residue limit (MRL) compliance. Processed purees are classified under HS Chapter 20 (e.g., 2008 for fruit preparations) and buyers typically request a certificate of analysis, HACCP compliance, and, for organic mango puree, EU organic certification. Refrigerated containers (20‑ft) can accommodate approximately 2,500 kg of fresh bananas, while processed purees are usually packed in sealed cans or aseptic cartons suitable for sea or air freight. Dutch exporters benefit from well‑developed logistics infrastructure, enabling FOB Rotterdam or CIF Dubai terms for major destination ports.

Sourcing from Agrofair Benelux BV - Buyer Guidance

When sourcing from Agrofair Benelux BV, buyers should obtain a detailed specification sheet that lists Brix, moisture, pH, and microbiological limits for each puree, as well as size, grade, and bruise percentage for fresh bananas. Requesting a phytosanitary certificate for the fresh banana shipments and a certificate of analysis for the processed products is standard practice. For the organic mango puree, buyers should verify the EU organic certificate and traceability documents to confirm the “Kesar Organic” claim. Sample requests are typically fulfilled in 5‑kg trial packs for purees and a single 18 kg box for fresh bananas. Verify packaging integrity, such as sealed PET jars for puree and ventilated cardboard boxes for bananas, before confirming larger orders.

What product formats does Agrofair Benelux BV offer?

The catalogue lists five items: Banana puree, Guacamole, Mango puree (Kesar Organic), fresh Cavendish bananas in 18 kg boxes, and fresh Cavendish bananas in 13 kg boxes.

Which HS codes are associated with the listed products?

Both fresh Cavendish banana entries carry HS code 0803.90 (fresh bananas). The processed purees fall under HS Chapter 20 for fruit preparations, but specific HS codes are not provided in the catalogue.

What packaging sizes are available for the fresh bananas?

Fresh Cavendish bananas are packed in bulk cardboard boxes weighing either 18 kg or 13 kg, which are standard for EU bulk fruit shipments.

What certifications should a buyer verify for the organic mango puree?

Buyers should request the EU organic certification, a certificate of analysis confirming pesticide‑free status, and traceability documents that link the fruit to the declared organic farm.

What typical quality parameters are used for banana and mango purees?

Industry standards usually require a Brix of 10‑12 % for banana puree and 12‑14 % for mango puree, moisture below 85 %, pH around 3.5‑4.0 for mango, and microbiological limits such as coliforms under 10 CFU/g.

What documentation is required for the fresh banana shipments?

A phytosanitary certificate, a commercial invoice indicating HS code 0803.90, and a packing list showing box weight and dimensions are normally required for customs clearance.

What are common lead times and minimum order quantities for these products?

Fresh bananas are typically shipped within 3‑5 days of order confirmation, with a minimum order of one full 18 kg box. Processed purees generally have a lead time of 2‑3 weeks and are supplied in multiples of 5 kg cartons.