A M Smart Exim

A M Smart Exim, located in India, offers a diverse range of products, with 15 active products in its catalogue. The company's primary product categories include Coconut By-Products, Bentonite, Lentils, Chilli Powder, Pepper, Black Cardamom, Calcium Hypochlorite, and Fresh Onion. Specifically, its catalogue features products such as Coconut Chips, Bentonite with an HS code of 2508.10, Red Lentils, Chilli Powder, Black Pepper, Cardamom, Calcium Hypochlorite with an HS code of 2828.10, Onion, Potato, Garlic, Lemons, Caustic soda lye with an HS code of 2815.12, Chickpeas, Turmeric, and Valves. The materials used in these products include Montmorillonite clay (Na,Ca)(Al,Mg)2Si4O10(OH)2 for Bentonite and Calcium Hypochlorite Ca(OCl)2, 65-75% Available Chlorine for Calcium Hypochlorite.

The company's product range caters to various industries, with a focus on food, construction, and pharmaceutical sectors. Exporters of similar products from India typically target regions such as the Middle East, Africa, and Southeast Asia. Buyers of these products usually require certifications such as ISO 9001, HACCP, and Halal, as well as compliance with regulations such as those related to food safety and packaging.

A M Smart Exim's product range includes a variety of categories, with a focus on Coconut By-Products, Bentonite, and Lentils. The company's Bentonite product, for example, is classified under the HS code 2508.10 and is made from Montmorillonite clay (Na,Ca)(Al,Mg)2Si4O10(OH)2. Buyers of Bentonite typically require a minimum purity of 90% and a moisture content of less than 10%. The company's Calcium Hypochlorite product, on the other hand, is classified under the HS code 2828.10 and is made from Calcium Hypochlorite Ca(OCl)2, 65-75% Available Chlorine. Buyers of Calcium Hypochlorite typically require a minimum available chlorine content of 65% and a maximum moisture content of 5%.

The company's catalogue also features products such as Red Lentils, Chilli Powder, Black Pepper, and Cardamom, which are commonly used in the food industry. Buyers of these products typically require certifications such as ISO 22000 and HACCP, as well as compliance with regulations such as those related to food safety and packaging.