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Baker Secrets offers a dry Vanilla Sponge Cake Mix formulated in Egypt for commercial bakery use. The mix combines wheat flour, sugar, maize starch, vanilla flavouring, emulsifiers (E472 derived from hydrogenated coconut fat), xanthan gum, sodium pyrophosphate (E450a) and sodium bicarbonate (E500) as leavening agents. It is supplied as a powder ready to be reconstituted with egg and water according to the supplier’s recipe. The product description specifies whisking the dry blend with 1000 g egg and 750 g water for 6‑8 minutes before baking at 170‑180 °C for 25‑55 minutes.
The inclusion of maize starch and xanthan gum provides a stable crumb structure and moisture retention typical of industrial sponge cakes. Emulsifiers sourced from hydrogenated coconut fat are common in bakery mixes to improve batter viscosity and volume. Sodium pyrophosphate and sodium bicarbonate together give a controlled rise, a standard practice for dry mixes that require both acid and alkaline agents. In the broader market, similar cake mixes usually target a moisture content of 5‑7 % and a shelf life of around twelve months when stored dry and cool.
The mix is aimed at large‑scale bakers, food manufacturers and HORECA operators seeking a consistent, quick‑prep sponge base. Baker Secrets lists the product without disclosed minimum order quantity, price or lead time, so buyers should request these details directly. Trade terms, packaging size and certification status are also not stated and must be confirmed with the supplier before placing an order.
| Ingredients | Wheat flour, sugar, maize starch, vanilla flavouring, emulsifiers (E472 from hydrogenated coconut fat), xanthan gum, sodium pyrophosphate (E450a), sodium bicarbonate (E500) |
| Leavening agents | Sodium pyrophosphate (E450a) and sodium bicarbonate (E500) |
| Emulsifier source | Hydrogenated coconut fat (E472) |
| Recommended baking temperature | 170‑180 °C |
| Recommended egg addition per batch | 1000 g egg |
| Recommended water addition per batch | 750 g water |
| Typical packaging | Standard: 25 kg bulk paper bag (typical for dry mixes) |
| Typical shelf life | Typical: 12 months when stored in a dry, cool environment |
| Typical moisture content | Typical: 5‑7 % (dry mix) |
| Typical yield | Standard: 1 kg mix produces approximately 12 standard sponge cakes (typical) |

Baker Secrets is located in Cairo, Zahraa Elmaadi, off 50th Street, block 88, plot 13, building 6, 3rd floor, unit 303. The supplier is classified in the organic tier and carries a harbor trust tier, indicating a verified business profile, although the platform records show a response rate of 0 % and no average response time data.
The company markets the Vanilla Sponge Cake Mix as a dry bakery preparation intended for industrial bakers and the HORECA sector. Its listing does not provide details on production capacity, export certifications or client references, so interested importers should request those specifics directly from Baker Secrets.
This Vanilla Sponge Cake Mix from Egypt is a premium dry baking preparation containing wheat flour, sugar, maize starch, and vanilla, formulated with emulsifiers derived from hydrogenated coconut fat and xanthan gum for consistent texture. The mix incorporates sodium pyrophosphate and sodium bicarbonate as leavening agents for optimal rise and sponge structure, making it ideal for industrial bakeries, food manufacturers, and HORECA sector buyers seeking efficient, consistent cake production. Egypt is a growing origin for food ingredient exports to MENA, Europe, and African markets, with competitive pricing and established food safety standards.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order with Baker Secrets, importers should verify the complete ingredient list, confirm that any allergen statements match their market requirements, and request documentation of the organic tier classification. It is advisable to ask for a certificate of analysis, safety data sheet and any relevant Egyptian food export certifications. Ensuring that the packaging size and material meet your handling and labeling standards is also essential.
Logistics arrangements need clarification, as the listing does not disclose lead time, Incoterms or payment conditions. Buyers should ask whether the supplier can ship from Cairo ports such as Alexandria or Port Said, and which freight options (sea, air or land) are available for bulk quantities. Discussing payment methods, whether by letter of credit, advance payment or open account, will help align financial risk and cash‑flow planning.
To maintain product quality, arrange a pre‑shipment inspection that includes visual checks of the bulk bags, verification of batch numbers and a laboratory test for moisture content and microbial limits. Request a copy of the certificate of origin and
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When sourcing Vanilla Sponge Cake Mix Egyptian Product for your business, securing the right balance of quality and cost is essential. Baker Secrets, a verified supplier based in Egypt, offers this product with key specifications including Premium Food Grade / Ready-to-Bake Dry Mix, Wheat Flour Base with Sugar, Maize Starch, Vanilla, E472 Emulsifiers, Xanthan Gum, E450a + E500 Leavening Agents, and Dry Powder / Pre-mixed Formula. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8501,100./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1901.20, making it a staple in the Cake sector with strong demand from importing countries worldwide.
Importing Vanilla Sponge Cake Mix E requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker Secrets offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Vanilla Sponge Cake Mix E has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cake category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Vanilla Sponge Cake Mix E requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1901.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Vanilla Sponge Cake Mix Egyptian Product from Baker Secrets is $8501,100./Unit on FOB terms from Egypt. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker Secrets through EximNext.
The supplier, Baker Secrets, has set a Minimum Order Quantity (MOQ) of 1 Unit for Vanilla Sponge Cake Mix E. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Vanilla Sponge Cake Mix Egyptian Product is classified under HS Code 1901.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Vanilla Sponge Cake Mix E from Egypt, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker Secrets. Ensure you have the necessary import licenses for Cake products in your destination country.
Yes, Baker Secrets is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Vanilla Sponge Cake Mix Egyptian Product supplied by Baker Secrets include Premium Food Grade / Ready-to-Bake Dry Mix, Wheat Flour Base with Sugar, Maize Starch, Vanilla, E472 Emulsifiers, Xanthan Gum, E450a + E500 Leavening Agents, and Dry Powder / Pre-mixed Formula. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Baker Secrets offers Vanilla Sponge Cake Mix E with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Vanilla Sponge Cake Mix E is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker Secrets through our platform.
Baker Secrets maintains international quality certifications. These ensure that the Vanilla Sponge Cake Mix E meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker Secrets will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker Secrets.
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