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Salted Egg Fish Skin is a ready‑to‑eat snack made from deep‑fried anchovy or pollock skin coated with a salted duck‑egg yolk mixture. The coating blends salt, duck egg yolk, sugar and a spice extract to create the characteristic rich flavour. Each piece is packed in a foil pouch that protects the product for a shelf life of nine to twelve months. The supplier lists the snack as a premium, high‑protein alternative suitable for bulk distribution.
Fish skin provides around 30 % protein and a natural source of omega‑3 fatty acids, a profile typical of marine‑derived snack ingredients. In the snack industry, moisture content is usually kept below five percent to preserve crunch, and the product meets that standard. The use of real duck‑egg yolk differentiates it from generic flavour powders and aligns with Southeast Asian taste preferences. Typical packaging for similar snacks ranges from 40 g to 80 g per pouch, allowing convenient portion control.
Target buyers include Asian grocery chains, specialty food retailers and HORECA operators seeking novel protein snacks. The listing mentions FOB and CIF shipping options, with payment possible via L/C or T/T, which are common terms for international food trade. Importers should verify the supplier’s harbour trust tier and request a sample to confirm flavour and texture before committing to larger volumes. Custom order quantities are flexible, but exact minimum order quantities are not disclosed and should be confirmed directly with the supplier.
| Material | Fish skin (anchovy/pollock) with salted duck‑egg yolk coating |
| Coating composition | Salt, duck egg yolk, sugar, spice extract |
| Packaging | Foil pouch, resealable (typical) |
| Shelf life | 9‑12 months |
| Protein content | Typical ~30 % of dry weight (typical) |
| Omega‑3 fatty acids | Typical 2‑4 % of dry weight (typical) |
| Moisture content | Typical <5 % (typical) |
| Recommended storage | Cool, dry place below 25 °C (standard) |
| Net weight per pouch | Typical 50 g (typical) |
| Allergen information | Contains fish (standard) |

The supplier, 99 Gold Data Processing Trading Company Limited, is listed as an imported trader based in Viet Nam and carries a harbour trust tier. The platform data shows a response rate of 0.00 and no recorded average response time, indicating that the buyer should initiate contact proactively to gauge communication reliability.
The company’s catalogue focuses on processed seafood snack products, with the Salted Egg Fish Skin highlighted as a flagship offering. No additional corporate history, employee numbers or revenue figures are provided, and any certifications are only mentioned in the product description, so buyers should request the relevant certificates directly from the supplier.
Salted Egg Fish Skin is a premium crispy snack featuring deep-fried fish skin generously coated with rich salted egg yolk flavoring, originating from Southeast Asia. This innovative seafood snack appeals to health-conscious consumers seeking high-protein alternatives, and is ideal for import-export distributors targeting Asian food retailers, specialty grocery chains, and HORECA channels. Available in foil pouch packaging with a shelf life of 9-12 months, the product maintains optimal crunch and flavor integrity during transit and storage.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, importers should confirm the supplier’s harbour trust tier, request a laboratory‑tested sample, and verify that the salted egg coating ingredients meet any regional food‑additive regulations. It is also prudent to check the integrity of the foil pouch sealing method to ensure the nine‑to‑twelve‑month shelf life can be achieved.
Typical lead times for processed seafood snacks range from 30 to 45 days after order confirmation, but the exact schedule should be agreed with the supplier. Buyers need to specify whether they prefer FOB or CIF terms and ensure that payment methods such as L/C or T/T are documented in the contract to avoid misunderstandings.
Quality assurance can be reinforced by arranging third‑party inspections of the production line and requesting certificates of analysis for protein and omega‑3 content. Importers should also ask for the supplier’s ISO and FSSAI compliance documents and retain a copy of the product specification sheet for customs clearance.
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When sourcing Salted Egg Fish Skin for your business, securing the right balance of quality and cost is essential. 99 Gold Data Processing Trading Company Limited, a verified supplier based in Viet Nam, offers this product with key specifications including Ready-to-Eat Crispy Fish Snack with Salted Egg Coating, Anchovy or Pollock Skin, Lightly Salted and Fried, and Rich Salted Duck Egg Yolk Coating, Savory and Slightly Salty. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3.75/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1604.19, making it a staple in the Canned Fish sector with strong demand from importing countries worldwide.
Importing Salted Egg Fish Skin requires careful attention to shipping logistics, customs compliance, and secure payment terms. 99 Gold Data Processing Trading Company Limited offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1604.19 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Salted Egg Fish Skin has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Canned Fish category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Salted Egg Fish Skin requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1604.19 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Salted Egg Fish Skin from 99 Gold Data Processing Trading Company Limited is $3.75/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to 99 Gold Data Processing Trading Company Limited through EximNext.
The supplier, 99 Gold Data Processing Trading Company Limited, has set a Minimum Order Quantity (MOQ) of 1 Bags for Salted Egg Fish Skin. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Salted Egg Fish Skin is classified under HS Code 1604.19. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Salted Egg Fish Skin from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with 99 Gold Data Processing Trading Company Limited. Ensure you have the necessary import licenses for Canned Fish products in your destination country.
Yes, 99 Gold Data Processing Trading Company Limited is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Salted Egg Fish Skin supplied by 99 Gold Data Processing Trading Company Limited include Ready-to-Eat Crispy Fish Snack with Salted Egg Coating, Anchovy or Pollock Skin, Lightly Salted and Fried, and Rich Salted Duck Egg Yolk Coating, Savory and Slightly Salty. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
99 Gold Data Processing Trading Company Limited offers Salted Egg Fish Skin with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Salted Egg Fish Skin is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from 99 Gold Data Processing Trading Company Limited through our platform.
99 Gold Data Processing Trading Company Limited maintains international quality certifications. These ensure that the Salted Egg Fish Skin meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. 99 Gold Data Processing Trading Company Limited will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with 99 Gold Data Processing Trading Company Limited.
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