Import Peanuts — Buy in Bulk from Supplier in India

India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties like Bolds and Javas. Indian Groundnut Kernels are known for its rich flavour, sweet taste and a longer shelf life. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. India has a very large potential to supply high quality groundnuts to international buyers. The awareness and concern for quality is very high among the people of our company. Multiple grading and sorting has become a standard norm. We have the capability to prepare and supply edible groundnuts conforming to highest standards. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. India produces around 7 million tonnes of groundnuts (unshelled) every year. The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. India produces Bold or Runner type and Java or Spanish type of peanut varieties. Indian peanuts are sweet in taste and have a crunchy texture. Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. Many believe that Peanuts originated in South America where they have existed for thousands of years. The Spanish and Portuguese explorers who found peanuts growing in the New World brought them on their voyages to Africa. They flourished in many African countries and were incorporated into local traditional food cultures. Today, the leading commercial producers of peanuts are India, China, Nigeria, Indonesia and the United States. Peanuts are more susceptible to mold and fungal invasions as compared to other nuts. One of the common concern is aflatoxin, a poison produced by a fungus called Aspergillus flavus. As per the buyer expectation