

Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
| HS Code | 3507.90 |
| Brand | EximNext |
| Material | Maltogenic Amylase Enzyme Preparation (food-grade, water-soluble) |
| Grade/Type | Food Grade / Sofresh 800 Preparation |
| Purity/Composition | Enzyme activity minimum 800 MANU/g (Maltogenic Amylase Units) |
| Physical Form | Free-flowing powder or liquid suspension |
| Standard | FCC (Food Chemicals Codex), FAO/WHO JECFA, Kosher and Halal certified |
| Application | Anti-staling agent for bread, cakes, and baked goods; dough conditioner; shelf-life extension |
| Packaging | 25 kg fiber drums with inner polyethylene liner; 1 MT supersacks available |
| Storage | Cool, dry place at 2-8C; shelf life 12 months in unopened sealed packaging |
| Origin | Imported / Multiple global origins available (EU, China, USA) |
Maltogenic Amylase Zymopan Sofresh 800 is a premium food-grade enzyme preparation designed to extend shelf-life and preserve softness in baked goods and flour-based products. Widely used as a commercial bakery ingredient and bread improver, it effectively hydrolyzes starches to prevent retrogradation and staling. This enzyme preparation is essential for large-scale baking operations and food manufacturers seeking consistent product quality and extended freshness across export and domestic supply chains.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Maltogenic Amylase Enzyme is available for wholesale import from Sino Bio-tech United Co., Ltd., a verified Supplier based in China. The current FOB price is 80. Minimum order quantity starts at 1 Bags. HS Code: 3507.90 — used for customs classification and import duty calculation. Key product specifications include 3507.90, EximNext, Maltogenic Amylase Enzyme Preparation (food-grade, water-soluble).
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Securing a reliable supply chain for Maltogenic Amylase Enzyme Leho is critical for maintaining your business operations. Verified Supplier, a verified supplier located in , provides high-quality Maltogenic Amylase Enzyme ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Chemicals & Allied Products industry, catering to distributors, wholesalers, and importers worldwide.
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