Garlic

Fresh and dry Egyptian garlic offered in multiple size grades, with bulb diameters ranging from 40 mm to 80 mm. The product is supplied in lengths of 2 cm to 20 cm, meeting the typical sizing standards for export-grade garlic. Packaging options include open-top cartons, telescopic cartons, net bags, mesh bags, and plastic or bamboo baskets, with net weights per pack spanning 2 kg to 20 kg.

This garlic is grown in Egypt’s fertile regions, known for producing bulbs with a pungent flavour and firm texture. Typical moisture content for fresh garlic is 60-65%, while dry garlic usually registers below 15%. The bulbs are hand-sorted to minimise mechanical damage, a standard practice in Egyptian garlic export preparations. Varieties are selected for uniform clove formation and low sprouting rates during storage.

Egyptian garlic is primarily sourced by food processors, wholesalers, and retailers in Europe, the Middle East, and Africa. Availability peaks between February and April, aligning with the harvest season. Buyers should confirm bulk packaging preferences and net weight tolerances, as these can be tailored to client requests. The product is suited for culinary use, dehydration, and value-added processing such as powder or paste production.

B Trade Import & Export operates from Alexandria, Egypt, with its office located in the Royal Plaza Building, behind Green Plaza in Smouha. The supplier specialises in fresh and dry agricultural produce, including garlic, and caters to international buyers seeking export-grade quality. Its harbor trust tier indicates a baseline level of verification within the supply chain.

The company’s profile does not state a response rate or average response time, so buyers should confirm availability and trade terms directly. No additional certifications, production capacity, or client references are provided in the listing. The focus remains on the product’s export readiness and packaging flexibility.