Import Garam Masala — Buy in Bulk from Supplier in India

K‑Pra Foods Pvt. Ltd. offers a Garam Masala blend that follows Ajji’s traditional recipe, delivering an authentic Indian flavour profile for wholesale buyers. The product is described as a versatile spice mix suitable for meats, vegetables and lentil dishes, and it is prepared without artificial additives. The supplier operates from 1348, Sadashiv Peth, Pune, Maharashtra, confirming its Indian manufacturing base.

The blend typically contains cumin, coriander, cardamom, cloves, along with additional spices such as cinnamon and black pepper, a composition that aligns with standard Garam Masala formulations. Industry norms set the moisture level of ground spices between 5 % and 8 % to maintain potency, and a typical shelf life of twelve months is expected when stored in sealed packaging. K‑Pra Foods states the mix complies with FSSAI and ISO standards, indicating adherence to recognised food safety requirements. These attributes make the product suitable for large‑scale food service operations that need consistent quality.

Restaurant chains, catering firms and food manufacturers use this Garam Masala to enrich curries, marinades and snack preparations across Indian and broader Asian menus. The listing mentions flexible minimum order quantities and bulk supply packaging, allowing buyers to adjust volumes to their distribution needs. Prospective importers should confirm the exact MOQ, preferred Incoterms and payment conditions with the supplier before committing to a purchase.

K‑Pra Foods Pvt. Ltd. is located at 1348, Sadashiv Peth, Pune, Maharashtra, India. The supplier is listed as an imported tier with a harbour trust tier, indicating a baseline level of verification within the marketplace. Their profile shows a response rate of 0 % and no average response time recorded, so communication may require proactive follow‑up.

The company’s catalogue highlights Garam Masala as a key product, emphasizing compliance with ISO and FSSAI food safety standards. No further corporate details such as year of establishment, production capacity or client references are provided, therefore buyers should request additional documentation to assess reliability. The focus on traditional recipes suggests the supplier leverages regional spice expertise to meet authentic flavour expectations.