Import Frozen Sea Squirt Meat (Hoya/Meongge) — Buy in Bulk from Supplier in Japan

The product is frozen sea squirt meat, scientifically known as Halocynthia roretzi, supplied by Matsuoka Co Ltd in Japan. Each piece is packed in an individual vacuum‑sealed pouch weighing 454 g, and twenty such pouches are grouped into a single carton. The listing indicates that the sea squirts are farm‑raised and that the product holds US‑HACCP certification. Trade terms are offered on a CFR or CIF basis with a minimum order of one 20‑foot container.

In the frozen sashimi market the moisture content of sea squirt meat typically ranges from 65 % to 70 %, which supports a clean texture after thawing. Standard practice is to flash‑freeze the product at temperatures near - 30 °C and store it at - 18 °C to maintain freshness. A premium sashimi grade is the usual classification for farm‑raised sea squirt meat, and the typical shelf life under frozen conditions is twelve months. Packaging standards often involve vacuum sealing to prevent freezer burn and preserve flavour.

The primary buyers are high‑end Japanese restaurants, sushi bars and specialty seafood distributors that require consistent portion sizes for sashimi service. The supplier lists CFR and CIF incoterms, a loading capacity of 7,200 kg per container and a minimum order of one 20‑foot full container. Since exact lead times and payment conditions are not disclosed, interested importers should confirm these details directly with Matsuoka Co Ltd.

Matsuoka Co Ltd is located in Shimonoseki, Japan, as shown in the address details of the listing. The platform classifies the company under the harbor trust tier, while the response rate and average response time are not provided, indicating limited disclosed communication metrics. No further corporate background or history is supplied beyond the address and tier information.

The listing concentrates on frozen sea squirt meat and provides specific data such as net weight, packaging format, certification and container loading capacity. It does not disclose lead times, payment terms or additional certifications beyond US‑HACCP. Prospective buyers must request further documentation to fill these gaps before finalising a purchase.