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Thiladee Sinlawan supplies whole frozen halal chickens sourced from certified abattoirs in Thailand, with each bird processed under Islamic dietary guidelines and inspected for compliance before freezing. The chickens are eviscerated, washed, and rapidly frozen to -18°C or below within 4 hours of slaughter to preserve texture and moisture retention. The product arrives in uniform whole form with no internal organs, head, or feathers, and is packaged in food-grade polyethylene overwraps with inner cartons for transport stability.
The chickens are typically graded as size 3 to 5 (1.8kg to 2.5kg dressed weight), which aligns with standard Thai export benchmarks for whole birds. Moisture content is maintained below 75% post-freeze, and residual blood content is kept under 0.5% by weight, consistent with international halal processing norms. No growth promoters or antibiotics are used in the rearing phase, as required by the halal certification body referenced in the supplier’s documentation. Packaging is customizable for bulk orders, with options for 10kg, 20kg, or 25kg cartons depending on buyer requirements.
This product is primarily purchased by halal-certified restaurants, supermarket chains in Europe and the Middle East, and food distributors serving Muslim-majority markets. Buyers often require consistent weight distribution, minimal bruising, and traceable batch numbers for compliance audits. Trade terms offered include FOB Bangkok Port and CIF destination ports, with standard lead times of 15 to 20 days after order confirmation. Minimum order quantities are negotiable but typically start at one 20-foot container for export efficiency.
| Dressed weight range | 1.8kg to 2.5kg per bird |
| Freezing temperature | -18°C or below |
| Moisture content | Typical maximum 75% after freezing |
| Residual blood content | Typical maximum 0.5% by weight |
| Packaging format | Food-grade polyethylene overwrap with inner cartons; customizable 10kg, 20kg, or 25kg cartons |
| Halal certification body | Certified by a recognized Islamic authority in Thailand (specific name not disclosed) |
| Storage duration | Typical shelf life of 12 months at -18°C or below |
| Processing method | Eviscerated, washed, air-chilled, then blast-frozen |
| Foreign matter limit | Typical maximum 0.1% by weight |
| Slaughter method | Manual slaughter with invocation of Allah’s name, per halal standards |
Thiladee Sinlawan operates from Chiang Mai, Thailand, and functions as an exporter of frozen poultry products with verified export licenses. The supplier is listed as imported on the platform, indicating it is not a direct manufacturer but a registered exporter coordinating with certified farms and processing plants. There is no public data on company size, years in operation, or revenue, and no claims are made about client names or certifications beyond what is stated in the product description.
The supplier’s trust tier is marked as harbor, suggesting it has met basic platform verification for export documentation but has no recorded response rate or average response time. This indicates limited buyer interaction history on the platform. The company does not claim ISO certification, and while halal compliance is referenced, the issuing authority is not named. Buyers should request copies of the halal certificate and export health certificates directly before placing orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify the halal certification document for each batch, ensuring it is issued by a recognized authority and includes batch-specific details. Confirm the slaughter method complies with your market’s halal requirements, and request a copy of the export health certificate from Thailand’s Department of Livestock Development. Do not accept shipments without traceable batch numbers or signed documentation.
Confirm Incoterms with the supplier: FOB Bangkok Port is standard, but CIF terms require clarity on insurance coverage and destination port charges. Lead time is typically 15 to 20 days after order confirmation, but this can vary with vessel schedules. Payment terms are usually 30% advance, 70% against copy of shipping documents. Always require a pre-shipment inspection report if importing into strict-regulation markets.
Conduct a quality check upon arrival: inspect for freezer burn, discoloration, or excessive ice buildup, which may indicate temperature abuse. Verify the carton weight matches the invoice and that no foreign matter exceeds 0.1%. Request a microbial test report for total viable count and E. coli if importing into the EU or GCC. Retain samples for 90 days for traceability in case of complaints.
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Securing a reliable supply chain for Frozen Halal Chicken Whole is critical for maintaining your business operations. Thiladee Sinlawan, a verified supplier located in Thailand, provides high-quality Frozen Halal Chicken Whol ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen Chicken industry, catering to distributors, wholesalers, and importers worldwide.
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When importing Frozen Halal Chicken Whol from Thailand, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Thiladee Sinlawan provides Frozen Halal Chicken Whol for bulk export from Thailand. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Thiladee Sinlawan. Contact the supplier to discuss the best logistics options for importing Frozen Halal Chicken Whol to your country.
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