Import Frozen/Chilled Buffalo And Cow Meat — Buy in Bulk from Supplier in Viet Nam

Flying Bats supplies frozen and chilled meat from buffalo and cattle raised in Vietnam. The meat is processed under hygienic conditions and packaged to retain freshness. All batches are produced in accordance with HALAL guidelines and carry FSSAI certification as stated by the supplier. The offering includes a variety of cuts that are supplied either frozen at - 18 °C or chilled at 0‑4 °C.

In the Vietnamese meat market, typical cuts such as rib, shoulder and mince are supplied in vacuum‑sealed packs or bulk cartons. Standard industry practice for frozen beef is a shelf life of up to twelve months, while chilled meat is kept for roughly seven days. Protein content for buffalo and cow meat generally falls between 20 % and 22 %, with moisture around 70 % and low fat levels. These figures align with common specifications for premium meat intended for commercial kitchens.

The product is aimed at restaurants, catering firms and food processors that require consistent quality and traceability. Flying Bats notes that Minimum Order Quantities are adjustable to buyer needs, and shipping can be arranged on CIF or FOB terms. Buyers should confirm the exact MOQ, lead time and payment conditions directly with the supplier before placing an order. Requesting a recent lab analysis and HALAL certificate will help verify compliance with health and safety standards.

Flying Bats operates from Lot 43B2, Quang Minh Industrial Zone in Hanoi, Vietnam. The company is classified as an imported supplier and holds a harbor trust tier on the platform. Its profile indicates a response rate of 0 % and no recorded average response time, suggesting that communication may be limited. The supplier does not disclose details such as pricing, MOQ or lead‑time in the listing.

Potential buyers should treat the lack of response metrics as a factor in risk assessment and may wish to request references or third‑party verification. The address places the business within a recognized industrial zone, which typically provides access to cold‑storage facilities. No additional corporate history or client list is provided in the source data.