Import Frozen Chicken Feet — Buy in Bulk from Supplier in France

Frozen chicken feet from Soupin Jean Stephane are whole, cleaned poultry parts sourced from European broiler farms and processed in France under EU hygiene regulations. Each piece weighs between 70 and 110 grams, with skin intact and no chemical bleaching applied. The product is vacuum-packed in food-safe polyamide-polyethylene film, with 10 kg per inner pack and 200 kg per master carton. Shelf life is guaranteed for 12 months at -18°C or lower.

These chicken feet come from breeds typical of Western European poultry systems, with natural skin pigmentation ranging from pale cream to light yellow. No growth promoters or antibiotics are used in the source farms, consistent with EU animal welfare standards. The product is not deboned, and the tendons and cartilage remain fully intact to preserve collagen integrity during slow-cooking applications.

Primary buyers include premium Asian restaurants in Europe, specialty food importers in the Middle East, and industrial broth producers requiring high-gelatin yield ingredients. Trade terms include FOB and CIF from French ports such as Le Havre or Marseille. Minimum order quantities are not stated in the listing and must be confirmed directly with the supplier. Packaging is designed for cold chain continuity across long-distance maritime transport.

Soupin Jean Stephane is an imported supplier based in France with a harbor-level trust tier and no public response history. The listing provides no details on facility location, workforce, or operational history. The company is presented as a distributor coordinating export of frozen poultry from EU-compliant farms. No claims about ownership of processing plants, certifications, or client lists are made.

There is no evidence that the supplier engages in primary production or owns slaughterhouses. Its role appears limited to export coordination, with sourcing likely from third-party French poultry processors. Buyers should assume this is a trading entity without direct control over farming practices, and must verify compliance through documentation rather than supplier reputation.