Import Frozen Beef — Buy in Bulk from Supplier in India

Slaughter King supplies frozen beef cut from carcasses processed in Delhi, India, with core cuts including chuck, round, and brisket, each vacuum-sealed in 10kg cartons. The product is flash-frozen at -25°C within four hours of slaughter to preserve muscle integrity and reduce ice crystal formation. Moisture content is maintained below 78% as measured by standard loss-on-drying methods, and the beef is sourced from cattle raised in regulated feedlots with no hormone implants reported in the supplier’s process.

The beef is graded according to Indian Agricultural Produce Standards, typically falling in the medium to high marbling range, with fat coverage averaging 5-12% depending on cut. While no official USDA or EU grading is applied, the texture and color align with international standards for commercial export, and the product is free from visible connective tissue or bruising. Packaging uses food-grade polyethylene with oxygen barrier layers, designed for storage at -18°C or below for up to 12 months without significant quality degradation.

This product is commonly purchased by restaurants in the Middle East and Southeast Asia for curries, stews, and kebabs, as well as by food processors making pre-seasoned frozen meals. Buyers typically order in full container loads of 20 or 40-foot reefer units. Trade terms are offered as FOB Delhi or CIF port of destination, with lead times averaging 15 to 20 days after order confirmation. The supplier confirms HALAL certification is held but does not share the certificate number or issuing body.

Slaughter King operates from J-306, Sarita Vihar, Delhi, India, and is listed as an imported supplier with harbor-tier trust status. The company does not publish company history, employee count, or annual turnover. It has no verified response rate or average response time recorded, indicating limited direct buyer interaction. The listing confirms only that it sources and exports frozen beef, with no mention of processing facilities, farm partnerships, or third-party audits beyond HALAL certification.

The supplier’s operational focus appears limited to export logistics and packaging coordination. No details are provided about slaughter practices, animal welfare standards, or traceability systems. Buyers should treat this as a trading entity rather than a vertically integrated processor. Verification signals are minimal, and direct communication with the supplier is recommended before placing orders to confirm product consistency and documentation availability.