Import Frozen Avocado Pure Pulp — Buy in Bulk from Supplier in Mexico

Frozen Avocado Pure Pulp from Golden Stone Avocado Corporation is made exclusively from Hass avocados grown in Michoacán, Mexico, and processed by its subsidiary Guacamolito Procesadora. The product is vacuum-sealed in food-grade bags of 3, 6, or 9 pounds, with no added preservatives, stabilizers, or colorants. The pulp is frozen immediately after pulping to retain natural oils, aroma, and texture, with a target moisture content of approximately 75%.

This product is produced using only fully ripened, hand-selected fruit with no bruising or over-ripening. The typical Brix level is 1.8 to 2.2, and the pH ranges between 6.3 and 6.7. The absence of mechanical damage during processing ensures minimal oxidation, resulting in a stable green color and low browning index. These characteristics meet the standard for food service-grade avocado pulp used in high-volume commercial kitchens.

The pulp is primarily purchased by food manufacturers, restaurant chains, and retail chains in North America that produce guacamole, dips, and ready-to-eat meals. Buyers value its consistency, long shelf life of up to 24 months at -18°C, and ability to maintain texture for up to 7 days under refrigeration after thawing. Trade terms include FOB Los Angeles or CIF ports, with bulk orders shipped in 20-foot refrigerated containers. Buyers should confirm compliance with USDA and FDA requirements directly with the supplier.

Golden Stone Avocado Corporation operates through its processing subsidiary, Guacamolito Procesadora, located in Mexico City with production facilities in Michoacán. The company specializes in exporting frozen avocado pulp to North American markets. No information is provided on workforce size, facility certifications, or third-party audits. The supplier’s trust tier is harbor, indicating basic platform verification only.

The listing claims compliance with USDA and FDA standards but does not provide certification numbers or inspection reports. No details are given on harvest season, yield per hectare, or grower partnerships. Buyers should treat this as a branded exporter rather than a vertically integrated producer. Direct confirmation of processing standards and export documentation is required before placing orders.