Import Fresh Or Frozen Mackerel (Scomber Scombrus) — Buy in Bulk from Supplier in Mauritania

The offering consists of fresh or frozen Atlantic mackerel (Scomber scombrus) harvested from Mauritania’s Atlantic coast. Both fresh and frozen forms are available, with each fish typically weighing between two hundred and three hundred grams and measuring twenty to thirty centimetres in length. The product is promoted for its rich omega‑3 fatty acid content, which averages ten to twelve percent of total fat, making it nutritionally attractive for health‑focused menus.

In the seafood trade, mackerel of this size is commonly packed on ice in bulk or vacuum‑sealed in ten‑kilogram cartons for frozen shipments. Standard storage temperatures are 0‑4 °C for fresh fish and - 18 °C for frozen, preserving the typical moisture levels of around seventy‑three percent for fresh and sixty‑eight percent for frozen. Shelf life under these conditions is four to six days on ice for fresh fish and up to ten months when frozen, matching industry benchmarks for this species.

The fish is suitable for gourmet restaurants, catering services, fish‑processing plants and distributors supplying canned fish products. Buyers benefit from flexible minimum order quantities and can select either FOB or CIF shipping terms. The supplier states that its operations comply with ISO and FDA standards, and it provides the usual export documentation such as commercial invoice, packing list, certificate of origin, health certificate and bill of lading.

Tetra Group is listed as an imported supplier with a harbour‑tier trust rating, indicating that basic business verification has been completed. The platform records show no recent response activity, so direct communication is advised to confirm current operational status.

The company focuses on supplying Atlantic mackerel harvested from Mauritania, offering both fresh and frozen formats to meet diverse market needs. While the listing highlights flexible order quantities and ISO/FDA compliance, it does not disclose specific minimum orders, lead‑time estimates or client references, which should be requested during negotiation.