PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
Buy online Finger Grass (Pak Kayang) at wholesale price from S.f.m. International Trading Co., Ltd. in Thailand. S.f.m. International Trading Co., Ltd. is the genuine trader of product Finger Grass (Pak Kayang) and sells it in bulk at affordable and cheapest wholesale price near you. This product is available to import at Exim Next, the best B2B Marketplace for importers and exporters overseas depending upon supplier/seller’s product policies. The Finger Grass (Pak Kayang) is trending in the market in terms of quality and price list offered by the seller. The availability of product and variations including stock options at our B2B Portal is subject to S.f.m. International Trading Co., Ltd. catalog listing and policies.
At Exim Next, we understand that quality is paramount in the B2B sector. As updated by the seller, the Finger Grass (Pak Kayang) is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Finger Grass (Pak Kayang) or connect with global Importers and Exporters online.
S.f.m. International Trading Co., Ltd. is a premier leather products export company, established in 2010 and based in Thailand. With a decade of experience, S.f.m. International Trading Co., Ltd. has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, S.f.m. International Trading Co., Ltd. ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.S.f.m. International Trading Co., Ltd. continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
The trusted supplier, S.f.m. International Trading Co., Ltd., accepts for transactions related to Finger Grass (Pak Kayang). All payments are processed securely via the Exim Next B2B platform, ensuring buyer protection and supplier credibility.
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S.f.m. International Trading Co., Ltd., a reliable B2B trader from Thailand, dispatches Finger Grass (Pak Kayang) primarily through the port at Thailand. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.