Extra Virgin Olive Oil

Patel enterprise supplies extra virgin olive oil produced in India. The oil appears as a light yellow‑green liquid with a distinct aroma, has a relative density between 0.905 and 0.921, and a refractive index of 1.464‑1.467. Chemical analysis shows palmitic acid 18.26 %, linoleic acid 12.34 % and oleic acid 68.18 % of the total fatty acids. The melting point is reported around 50‑60 °C and the oil contains tocopherol 30‑300 mg kg⁻¹, chlorophyll 0.2‑24 mg kg⁻¹ and phospholipids 40‑135 mg kg⁻¹.

These figures place the product within the standard range for extra virgin olive oil, where oleic acid usually exceeds 55 % and linoleic acid remains below 15 %. The low iodine value typical of olive oils contributes to higher oxidative stability compared with many seed oils. The presence of natural tocopherols and chlorophyll offers antioxidant protection without the need for synthetic additives. The oil’s solubility profile - slightly soluble in 90 % alcohol and fully soluble in ether, chloroform and light mineral oil - matches conventional laboratory data for high‑purity olive oil.

The oil is suitable for cosmetics such as moisturising creams, anti‑wrinkle formulations, hair conditioners and massage oils, and is also used as a dispersant in lipstick and as an ingredient in advanced soaps and sunscreens. Cosmetic manufacturers and specialty chemical importers are typical buyers. Patel enterprise lists the product as bulk‑ready but does not disclose minimum order quantity, incoterms or lead time, so interested parties should request those details directly from the supplier.

Patel enterprise is listed as an imported supplier based in India. The platform classifies it under the voyage trust tier, indicating that the supplier has provided limited verification data. Its response rate is currently recorded as 0 %, and no average response time is available, which suggests that communication may be delayed. The listing does not include additional details such as factory size, years in operation or certifications, so buyers should seek direct confirmation on those points.

Patel enterprise offers extra virgin olive oil for bulk purchase and states that the product complies with typical food‑grade standards, but the supplier does not publish specific quality certifications. Because the profile lacks explicit information on production capacity or export experience, importers are advised to request references and sample analysis before placing large orders.