Import Emulsifier E472e — Buy in wholesale FOB from Supplier in China

Full Name:Diacetyl Tartaric Acid Esters of Mono and DiglyceridesProduct Type: Emulsifier, food gradeColor:White to off-white or yellowishOdor:Slightly of acetic acidForm:Beads or liquidINS No.:472eCAS No.: 100085-39-0 or 308068-42-0Features and ApplicationsDiacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively.Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.Coffee whitener: DATEM provides the excellent stabilization properties.Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.1. Put DATEM in warm water at about 60â?? to get paste shaped substance, and then use datem in appropriate proportion.2. Dissolve DATEM in oils or fats homogeneously before further processing.3. Directly mix DATEM with flour for use.Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. PackagingPackaging: Net weight: 25kg/Cartons, 200 KGS drums.

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. our main products are food emulsifiers: DATEM, distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream. we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.