EkoMie Mie Instant

EkoMie Mie Instant is a pre-cooked wheat noodle product manufactured in Indonesia, designed for rapid rehydration in boiling water. The noodles are made from wheat flour, palm oil, and salt, with a moisture content typically below 12%, ensuring shelf stability. Each block weighs approximately 80 grams and is packaged in a sealed polypropylene pouch with a seasoning sachet. The product does not contain artificial preservatives beyond standard sodium benzoate at levels compliant with Indonesian food regulations.

The noodle block is formed using standard extrusion and steaming methods common in Southeast Asian instant noodle production. The texture is firm when cooked al dente, with a typical cooking time of 3 to 4 minutes. Flavor variants include chicken, beef, and original, each with seasoning powders derived from dehydrated vegetables and natural flavorings. The seasoning sachets contain no monosodium glutamate as a primary additive, though trace amounts may occur naturally in yeast extracts. Packaging is designed for ambient storage and resists moisture ingress under standard warehouse conditions.

EkoMie Mie Instant is primarily sourced by distributors in Southeast Asia, the Middle East, and African markets for retail and foodservice channels. Buyers include convenience store chains, street food vendors, and humanitarian logistics groups requiring shelf-stable meals. The product is supplied in cartons of 24 or 48 units, with pallet quantities available. Trade terms include FOB Jakarta and CIF ports, with payment options of T/T or L/C. Lead time for bulk orders is typically 15 to 20 days after deposit confirmation.

Ekspor Indonesia AJA is an export-focused trading entity registered in Jakarta, Indonesia, with a verified harbor-level trust tier and no public disclosure of manufacturing capacity or workforce size. The listing confirms the company acts as an exporter of packaged food products, primarily instant noodles, sourced from regional producers. There is no mention of in-house production facilities, certifications, or direct relationships with farmers or mills. Response rate and average response time are not tracked in the system, indicating limited buyer engagement capability.

The company does not claim to be a manufacturer, nor does it list any past clients, revenue figures, or years in operation. Its role appears to be that of a consolidator or logistics intermediary for Indonesian food exports. Buyers should verify the origin of the noodles and the actual production facility through documentation such as factory audit reports or export invoices. The absence of verified certifications or production details suggests due diligence is required before large orders.