Import Dried Shirataki Noodle — Buy in wholesale FOB from Supplier in Indonesia
Dried Shirataki Noodle
Sourcing Dried Shirataki Noodle from Herms - Indonesia Import Guide
Before ordering, verify the glucomannan content via a recent lab report using AOAC 992.16, and confirm moisture content is below 14%. Request a certificate confirming absence of allergens and processing in a dedicated facility if required for your market. Do not accept product without batch-specific test results, as adulteration with starch is common in low-cost shirataki.
Confirm Incoterms - FOB Medan is likely, but lead time is not stated and may range from 20 to 40 days depending on port scheduling. Payment terms are not specified; buyers should negotiate T/T in advance. Packaging must be moisture-proof and sealed with desiccants. Master cartons should be labeled with batch number, production date, and net weight.
Upon arrival, check for clumping, odor, or discoloration, which indicate moisture exposure. Test a sample by boiling and assessing texture and cooking time. Retain a sealed sample from each shipment for 12 months. Request a phytosanitary certificate and export health declaration for customs clearance, especially in the EU, US, and Australia where dietary fiber products are regulated.
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