Import Dried Kiwi Slice No Color — Buy in Bulk from Supplier in China

The product is a dried kiwi slice that has been peeled, sliced, sulfited, washed, boiled, syruped and hot‑air dehydrated to produce a low‑sugar snack. Each slice measures at least 25 mm in width, 30 mm in length and between 3 mm and 7 mm thick, as stated in the supplier data. The moisture content is limited to a maximum of 16 % and the sulphur dioxide level does not exceed 100 ppm, measured by distillation and titration. Total sugar ranges from 65 % to 78 % and the water activity is capped at 0.70, verified by Aqua Lab. The product is free‑flowing, non‑sticky and clump‑free, with a shelf life of twelve months when stored under the recommended conditions. Packaging consists of four 5 kg bags placed in a single box.

In the dried‑fruit sector a typical moisture level for kiwi chips is 12 %‑15 % and water activity usually lies between 0.60 and 0.70, making the supplier’s 16 % moisture slightly higher than the industry norm. Typical sulphur dioxide limits for dried fruit are up to 200 ppm, so the 100 ppm limit offered here provides a conservative safety margin. Foreign matter such as plant material or other fruit fragments is limited to less than 2 % by weight, and visible black spots are restricted to under 5 % by weight, which aligns with standard quality expectations for premium dried fruit. The colour‑free variant avoids any added colourants, appealing to buyers who require a natural appearance for clean‑label products.

Importers typically use this product in snack mixes, bakery fillings, confectionery coatings or as a ready‑to‑eat ingredient for catering services. MOQ, lead time, Incoterms and payment conditions are not disclosed in the listing and should be verified with the supplier before placing an order.

Qingdao Heritage Food Co., Ltd. is located at No. 61 Xianggang Road, Pingdu, Qingdao, Shandong Province, China, postal code 266000. The company is listed under the harbour trust tier, indicating that it has passed the platform’s basic verification checks. Its response rate is recorded as 0 % with an average response time of 0 hours, suggesting that communication may need to be initiated proactively by the buyer.

The supplier offers dehydrated kiwi slices in both colour‑free and coloured variants, processed through peeling, slicing, sulphiting, washing, boiling, syruping and hot‑air dehydration. Products are packed as four 5 kg bags per box and are described as free‑flowing, non‑sticky and clump‑free. No additional certifications, capacity figures or client references are provided in the listing.