Dragon Fruit

Nhp Foods Co., Ltd. supplies export-grade dragon fruit harvested primarily from Binh Thuan and Long An provinces in southern Vietnam, where the climate and soil conditions produce high-sugar, firm-fleshed fruit. The product is sorted into three grades based on size, skin integrity, and stem condition, with only Grade 1 meeting international export standards. No additives or coatings are used during handling.

The fruit is predominantly Hylocereus undatus with red skin and white flesh, averaging 300-800 grams per piece. Sugar content typically reaches 13-16 Brix, and moisture levels are maintained between 86% and 89% through controlled post-harvest cooling. Packaging is standardized to 4.5 kg, 9 kg, or 18-20 kg net weight per carton, with single or multi-layer stacking depending on size grade.

This supplier serves importers in China, Australia, New Zealand, and Chile, with growing demand from India and the Middle East. Buyers receive cartons labeled by grade and size, with 16-38 fruits per carton depending on packaging tier. Trade terms are FOB Ho Chi Minh City Port, with lead times of 10-14 days. MOQ is not specified; buyers must negotiate per container.

Nhp Foods Co., Ltd. is registered in Ho Chi Minh City and functions as an export-focused aggregator of dragon fruit from farms in Binh Thuan and Long An provinces. The company holds a harbor trust tier, indicating verified legal status and basic export compliance. No details are provided about farm ownership, certification status, or years in operation, and no claims are made regarding volume capacity or workforce size.

The supplier’s listing indicates direct involvement in sorting, grading, and packaging, with defined export-grade standards. Response metrics are unavailable, suggesting limited digital engagement. Buyers should treat this as a trading company coordinating with multiple growers. No organic, Fair Trade, or branded packaging claims are made - specifications must be confirmed in writing before shipment.