Import Dosa — Buy in wholesale FOB from Supplier in India

Dosa is a fermented rice and lentil crepe originating from South India, traditionally made from a batter of ground parboiled rice and black gram dal. Dosa Cafe supplies dosa batter in ready-to-cook form, with a standard ratio of 3:1 rice to urad dal, fermented for 12 to 18 hours at ambient temperatures, yielding a batter with a pH of 4.2 to 4.8 and a moisture content of approximately 82%. The batter is delivered chilled, in food-grade HDPE containers, with a shelf life of 72 hours under refrigeration.

The dosa batter is prepared using parboiled rice of medium grain length and whole black gram dal with minimal husk residue. Typical industry standards for dosa batter include a grain size distribution where 90% of rice particles pass through a 150-micron sieve, and the dal contributes a minimum of 22% protein content. No preservatives or additives are used. The fermentation process is natural, relying on wild lactic acid bacteria, and results in a mildly sour aroma and a smooth, pourable consistency with no lumps.

Dosa Cafe supplies this batter to restaurants, catering services, and food processors across eastern India, particularly in West Bengal and Odisha. Buyers typically order in bulk quantities of 20-litre containers, with minimum order volumes of 10 units per shipment. The product is shipped under cold chain conditions, with Incoterms FOB Kolkata. Buyers should confirm the exact batter viscosity and fermentation time upon receipt, as these affect cooking performance and texture.

Dosa Cafe is a small-scale food producer based in Kolkata, West Bengal, operating from a licensed commercial kitchen adjacent to its retail outlet at 14a, Nasiruddin Rd, Beck Bagan. The business is verified as a registered food handler under West Bengal FSSAI regulations. It does not claim export experience or large-scale production capacity. The supplier responds to inquiries via email and phone but has no recorded response rate or turnaround time in its profile.

The supplier focuses exclusively on preparing and distributing fresh dosa batter to local food service clients. It does not manufacture dry mixes, frozen dosas, or packaged ready-to-eat products. There is no mention of certifications beyond basic local food safety compliance, no third-party lab testing results, and no export documentation history. Buyers should treat this as a regional supplier with limited scalability and no international logistics infrastructure.