Import Dehydrated Red Onion Flakes — Buy in Bulk from Supplier in Canada

Dehydrated Red Onion Flakes from BMD Materials are produced using a low-temperature vacuum drying process to preserve volatile flavour compounds and natural pigments. The flakes retain a median particle size of 2 to 4 millimetres, with a moisture content of 5.2% as measured by oven drying. Unlike some suppliers, the product is not crushed or ground, maintaining a flake structure that provides texture in dry blends.

The raw onions are sourced from certified growers in Ontario and British Columbia, with strict rejection of bulbs showing signs of rot or sprouting. The dehydration process uses food-grade stainless steel dryers with controlled humidity and airflow, eliminating the need for sulphur dioxide treatments. Packaging is in triple-layer kraft paper with a food-safe polyethylene barrier, designed for ambient storage without desiccants. The product contains no added salt, sugar, or preservatives.

This product is primarily used by North American food processors in dry soup mixes, instant sauces, and snack seasoning lines. Buyers often require a low ash content below 8% and an amylose level consistent with red onion varieties. Trade is conducted under FOB Vancouver or CIF terms to US and EU ports. Minimum order quantities are typically 1,000 kilograms for bulk, with smaller lots available at a premium.

BMD Materials is listed as an imported supplier with harbor-level trust verification, indicating it functions as a Canadian exporter or distributor. The listing does not disclose factory location, production volume, or ownership details. There is no mention of certifications beyond FSSAI and HACCP, and no website, contact address, or years in business are provided. The supplier's response rate and average reply time are not tracked, suggesting limited buyer engagement on this platform.

No information is available about workforce size, revenue, or client list. The supplier does not claim organic certification, non-GMO status, or direct sourcing from farms. While HACCP is referenced, no certificate number or audit date is provided. Buyers cannot verify the origin of the onions beyond the country of export. All claims must be confirmed directly with the supplier before procurement.