Import Cream Filler Machine For Pastry-Yufeng — Buy in Bulk from Supplier in China

The Yufeng Cream Filler Machine for Pastry is a semi-automatic unit designed for precise dispensing of creams, jams, and custards into pastries, tarts, and choux buns. It features a stainless steel contact surface, a programmable piston pump with adjustable stroke length, and a conveyor system capable of handling up to 1,200 pieces per hour. The machine operates on 220V single-phase power with a 1.5 kW motor and includes a touch-screen control panel for setting fill volumes between 5 ml and 50 ml per cycle.

The machine is constructed entirely from 304 food-grade stainless steel and uses sanitary seals rated for continuous contact with dairy and fruit-based fillings. While the listing does not specify certification, the materials align with standard food machinery requirements under ISO 1672-1 and FDA CFR 21. The pump mechanism uses a diaphragm design to avoid contamination, and the hopper is fully open for cleaning without tools. Typical industry machines in this class use either piston or peristaltic pumps; Yufeng’s unit employs the former for higher accuracy with viscous products.

This machine is commonly purchased by medium-scale bakeries, pastry manufacturers in Southeast Asia, and catering suppliers requiring consistent output without manual labor. Buyers typically order units with standard conveyor widths of 300 mm and request optional nozzles for different pastry types. Trade terms include FOB Shantou, payment via T/T, and lead times of 15 to 25 days after deposit. MOQ is one unit, with bulk discounts available on request.

Yufeng operates from a manufacturing facility in the Nanlou Industrial District, Shantou, Guangdong, with direct access to port logistics and component suppliers for food machinery. The supplier is listed as a harbor-tier seller, indicating verified business registration and physical address validation. There is no public data on years in operation, staff size, or export history, and no certifications such as CE or ISO are claimed in the listing.

Yufeng specializes in small to medium-sized food processing equipment, primarily targeting bakeries and regional food producers. The company does not publish case studies, client lists, or technical white papers. Its offering is limited to the cream filler machine shown, with no indication of broader product lines or R&D capabilities. Responses to inquiries are not tracked, and there is no evidence of real-time communication support.