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Cocoa beans CCN 51 from Industrias Conserveras Del Guayas are a premium Ecuadorian variety, graded under INEN 176 standards with a bean count of 135-140 per 100g. The fermentation profile includes 18% pasty, 5% violet, 11% slight fermentation, and 65% good fermentation, totaling 76% fermentation rate. Impurities and mold are each capped at 1%, with moisture content at 7%.
The beans are packed in jute bags weighing 45.36 kg each, a standard for bulk cocoa shipments in Ecuador. CCN 51 is a hybrid clone known for its balanced flavor and consistent quality, typically used in mid-range chocolate production. The fermentation data indicates a well-developed profile suitable for both bulk and specialty markets.
These beans are primarily sourced by chocolate manufacturers and confectionery producers in Europe and North America. Ecuador’s coastal climate and soil conditions contribute to the beans’ characteristic aroma and moderate acidity. Buyers should confirm fermentation consistency and moisture levels, as these directly impact flavor development during roasting.
| Bean count | 135-140 per 100g |
| Fermentation profile (pasty) | 18% |
| Fermentation profile (violet) | 5% |
| Fermentation profile (slight) | 11% |
| Fermentation profile (good) | 65% |
| Total fermentation | 76% |
| Impurities | 1% max |
| Mold | 1% max |
| Moisture content | 7% |
| Packaging | Jute bags |
| Net weight per bag | 45.36 kg |
| Typical fat content (cocoa butter) | 50-55% standard for CCN 51 |
| Typical pH range | 5.0-5.6 standard for fermented cocoa |
Industrias Conserveras Del Guayas operates from Km. 5.5 Via Daule in Guayaquil, Guayas Province, Ecuador. The company holds a harbor trust tier, indicating a verified operational presence in a major port region. Its address places it within a key logistics hub for cocoa exports, facilitating efficient shipping to international markets.
The supplier’s profile does not specify additional certifications, production capacity, or client history. Response metrics are currently unavailable, so buyers are advised to contact the company directly for details on lead times, additional quality controls, or export documentation. The focus appears to be on bulk cocoa supply, with packaging and fermentation data provided as key differentiators.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify the fermentation profile consistency and moisture content, as these are critical for chocolate quality. Request a recent certificate of analysis to confirm the beans meet INEN 176 standards. Check for any additional certifications, such as organic or fair trade, if required for your market.
Confirm logistics details, including lead time from Guayaquil port, which typically ranges from 4-6 weeks for bulk shipments. Clarify Incoterms; FOB Guayaquil is common for Ecuadorian cocoa. Payment terms should be agreed in advance, with letters of credit often used for large orders.
Conduct a visual inspection of the jute bags upon arrival for tears or moisture damage. Perform a cut test on a sample of beans to assess internal fermentation quality. For premium applications, consider third-party lab testing for fat content, pH, and foreign matter to ensure consistency with your production needs.
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Securing a reliable supply chain for Cocoa Beans Ccn 51 is critical for maintaining your business operations. Industrias Conserveras Del Guayas, a verified supplier located in Ecuador, provides high-quality Cocoa Beans Ccn 51 ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Agriculture industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Cocoa Beans Ccn 51 from Ecuador, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Industrias Conserveras Del Guayas. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Industrias Conserveras Del Guayas is part of our extensive network of vetted international exporters. Browse more products in the Agriculture category or discover new suppliers across the Agriculture sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Cocoa Beans Ccn 51 from Ecuador, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Industrias Conserveras Del Guayas directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Industrias Conserveras Del Guayas provides Cocoa Beans Ccn 51 for bulk export from Ecuador. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Industrias Conserveras Del Guayas. Contact the supplier to discuss the best logistics options for importing Cocoa Beans Ccn 51 to your country.
Send a direct message to Industrias Conserveras Del Guayas through our platform to request a product sample before committing to a large wholesale order.
Industrias Conserveras Del Guayas is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
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